2020 Global report on food crises: Joint analysis for better decisions
The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. At 135 million, the number of people in Crisis or worse (IPC/CH Phase 3 or above) in 2019 was the highest in the four ye...
| Autores principales: | , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
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Food and Agricultural Organization of the United Nations
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/143881 |
| _version_ | 1855528219224047616 |
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| author | Food Security Information Network Vos, Rob Rice, Brendan Minot, Nicholas |
| author_browse | Food Security Information Network Minot, Nicholas Rice, Brendan Vos, Rob |
| author_facet | Food Security Information Network Vos, Rob Rice, Brendan Minot, Nicholas |
| author_sort | Food Security Information Network |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. At 135 million, the number of people in Crisis or worse (IPC/CH Phase 3 or above) in 2019 was the highest in the four years of the GRFC's existence. This increase also reflected the inclusion of additional countries and areas within some countries. When comparing the 50 countries that were in both the 2019 and the 2020 reports, the population in Crisis or worse (IPC/CH Phase 3 or above) rose from 112 to 123 million. This reflected worsening acute food insecurity in key conflict-driven crises, notably the Democratic Republic of the Congo and South Sudan and the growing severity of drought and economic shocks as drivers in countries such as Haiti, Pakistan and Zimbabwe. Around 183 million people in 47 countries were classified in Stressed (IPC/CH Phase 2) conditions, at risk of slipping into Crisis or worse (IPC/CH Phase 3 or above) if confronted by an additional shock or stressor. An estimated 75 million stunted children were living in the 55 food-crisis countries analysed. These children have limited access to sufficient dietary energy, nutritionally diverse diets, clean drinking water, sanitation and health care, which weakens their health and nutrition status, with dire consequences for their development and long-term productivity. |
| format | Informe técnico |
| id | CGSpace143881 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | Food and Agricultural Organization of the United Nations |
| publisherStr | Food and Agricultural Organization of the United Nations |
| record_format | dspace |
| spelling | CGSpace1438812025-11-06T06:31:39Z 2020 Global report on food crises: Joint analysis for better decisions Food Security Information Network Vos, Rob Rice, Brendan Minot, Nicholas shock covid-19 hunger malnutrition nutrition food security food aid resilience The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. At 135 million, the number of people in Crisis or worse (IPC/CH Phase 3 or above) in 2019 was the highest in the four years of the GRFC's existence. This increase also reflected the inclusion of additional countries and areas within some countries. When comparing the 50 countries that were in both the 2019 and the 2020 reports, the population in Crisis or worse (IPC/CH Phase 3 or above) rose from 112 to 123 million. This reflected worsening acute food insecurity in key conflict-driven crises, notably the Democratic Republic of the Congo and South Sudan and the growing severity of drought and economic shocks as drivers in countries such as Haiti, Pakistan and Zimbabwe. Around 183 million people in 47 countries were classified in Stressed (IPC/CH Phase 2) conditions, at risk of slipping into Crisis or worse (IPC/CH Phase 3 or above) if confronted by an additional shock or stressor. An estimated 75 million stunted children were living in the 55 food-crisis countries analysed. These children have limited access to sufficient dietary energy, nutritionally diverse diets, clean drinking water, sanitation and health care, which weakens their health and nutrition status, with dire consequences for their development and long-term productivity. 2020-03-01 2024-05-22T12:17:45Z 2024-05-22T12:17:45Z Report https://hdl.handle.net/10568/143881 en Open Access application/pdf Food and Agricultural Organization of the United Nations World Food Programme International Food Policy Research Institute Food Security Information Network (FSIN). 2020. 2020 Global report on food crises: Joint analysis for better decisions. Rome, Italy and Washington, DC: Food and Agriculture Organization (FAO); World Food Programme (WFP); and International Food Policy Research Institute (IFPRI). https://www.fsinplatform.org/global-report-food-crises-2020 |
| spellingShingle | shock covid-19 hunger malnutrition nutrition food security food aid resilience Food Security Information Network Vos, Rob Rice, Brendan Minot, Nicholas 2020 Global report on food crises: Joint analysis for better decisions |
| title | 2020 Global report on food crises: Joint analysis for better decisions |
| title_full | 2020 Global report on food crises: Joint analysis for better decisions |
| title_fullStr | 2020 Global report on food crises: Joint analysis for better decisions |
| title_full_unstemmed | 2020 Global report on food crises: Joint analysis for better decisions |
| title_short | 2020 Global report on food crises: Joint analysis for better decisions |
| title_sort | 2020 global report on food crises joint analysis for better decisions |
| topic | shock covid-19 hunger malnutrition nutrition food security food aid resilience |
| url | https://hdl.handle.net/10568/143881 |
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