Monitoring the agri-food system in Myanmar: Food vendors - May 2021 survey round

This Research presents the results from seven rounds of a telephone survey with food vendors conducted in rural and urban zones throughout Myanmar, focusing more specifically on the results from the last round completed in May 2021. The purpose of the survey is to provide data and insights to intere...

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Detalles Bibliográficos
Autor principal: Myanmar Agriculture Support Activity
Formato: Brief
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2021
Materias:
Acceso en línea:https://hdl.handle.net/10568/143877
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author Myanmar Agriculture Support Activity
author_browse Myanmar Agriculture Support Activity
author_facet Myanmar Agriculture Support Activity
author_sort Myanmar Agriculture Support Activity
collection Repository of Agricultural Research Outputs (CGSpace)
description This Research presents the results from seven rounds of a telephone survey with food vendors conducted in rural and urban zones throughout Myanmar, focusing more specifically on the results from the last round completed in May 2021. The purpose of the survey is to provide data and insights to interested stakeholders in order that they better understand the effects of shocks related to COVID-19 and the ongoing political crisis on Myanmar’s food markets. In particular, the explores COVID-19 prevention measures, changes in shopping behavior, difficulties in food vendor operations due to the COVID-19 and political crises, changes in availability and prices of foods, and perceived changes in consumption.
format Brief
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institution CGIAR Consortium
language Inglés
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher International Food Policy Research Institute
publisherStr International Food Policy Research Institute
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spelling CGSpace1438772025-12-08T10:11:39Z Monitoring the agri-food system in Myanmar: Food vendors - May 2021 survey round Myanmar Agriculture Support Activity animal products policies covid-19 consumer behaviour crops wet markets food supply food security food availability food prices This Research presents the results from seven rounds of a telephone survey with food vendors conducted in rural and urban zones throughout Myanmar, focusing more specifically on the results from the last round completed in May 2021. The purpose of the survey is to provide data and insights to interested stakeholders in order that they better understand the effects of shocks related to COVID-19 and the ongoing political crisis on Myanmar’s food markets. In particular, the explores COVID-19 prevention measures, changes in shopping behavior, difficulties in food vendor operations due to the COVID-19 and political crises, changes in availability and prices of foods, and perceived changes in consumption. 2021-06-10 2024-05-22T12:17:42Z 2024-05-22T12:17:42Z Brief https://hdl.handle.net/10568/143877 en Open Access application/pdf International Food Policy Research Institute Myanmar Agriculture Support Activity (MAPSA). 2021. Monitoring the agri-food system in Myanmar: Food vendors - May 2021 survey round. Myanmar SSP Research 54. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.134436.
spellingShingle animal products
policies
covid-19
consumer behaviour
crops
wet markets
food supply
food security
food availability
food prices
Myanmar Agriculture Support Activity
Monitoring the agri-food system in Myanmar: Food vendors - May 2021 survey round
title Monitoring the agri-food system in Myanmar: Food vendors - May 2021 survey round
title_full Monitoring the agri-food system in Myanmar: Food vendors - May 2021 survey round
title_fullStr Monitoring the agri-food system in Myanmar: Food vendors - May 2021 survey round
title_full_unstemmed Monitoring the agri-food system in Myanmar: Food vendors - May 2021 survey round
title_short Monitoring the agri-food system in Myanmar: Food vendors - May 2021 survey round
title_sort monitoring the agri food system in myanmar food vendors may 2021 survey round
topic animal products
policies
covid-19
consumer behaviour
crops
wet markets
food supply
food security
food availability
food prices
url https://hdl.handle.net/10568/143877
work_keys_str_mv AT myanmaragriculturesupportactivity monitoringtheagrifoodsysteminmyanmarfoodvendorsmay2021surveyround