Monitoring the impacts of COVID-19 in Myanmar: Food vendors - June and July 2020 survey round
It is feared that the COVID-19 pandemic will lead to widespread increases in global poverty and food insecurity and that these negative impacts will concentrate on the most vulnerable segments of the population (Swinnen and McDermott 2020). Although Myanmar, with one of the lowest COVID-19 infection...
| Main Authors: | , , , , |
|---|---|
| Format: | Brief |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2020
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/143839 |
Similar Items: Monitoring the impacts of COVID-19 in Myanmar: Food vendors - June and July 2020 survey round
- Monitoring the impacts of COVID-19 in Myanmar: Food vendors - November 2020 survey round
- Community perceptions of the social and economic impacts of COVID-19 in Myanmar: Insights from the second round of the National COVID-19 Community Survey (NCCS) - July/August 2020
- Community perceptions of the social and economic impacts of COVID-19 in Myanmar: Insights from a National COVID-19 Community Survey (NCCS) - June and July 2020
- Community perceptions of the social and economic impacts of COVID-19 in Myanmar: Insights from round 4 of the National COVID-19 Community Survey (NCCS) – October 2020
- Monitoring the agri-food system in Myanmar: Food vendors - May 2021 survey round
- Community perceptions of the social and economic impacts of COVID-19 in Myanmar: Insights from round 3 of the National COVID-19 Community Survey (NCCS) – August and September 2020