Poverty and food insecurity during COVID-19: Evidence from the COVID-19 Rural and Urban Food Security Survey (RUFSS) - June and July 2020 round
The COVID-19 pandemic has triggered a global economic crisis from which very few countries will be spared. As a result of few COVID-19 cases, a relatively short-lived lockdown, and economic momentum prior to COVID-19, Myanmar is one of the few developing countries that the World Bank (2020) forecast...
| Autores principales: | , , , , , , |
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| Formato: | Brief |
| Lenguaje: | Inglés birmano |
| Publicado: |
International Food Policy Research Institute
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/143838 |
| _version_ | 1855513839878012928 |
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| author | Headey, Derek D. Goudet, Sophie Lambrecht, Isabel B. Oo, Than Zaw Maffioli, Elisa Maria Field, Erica Toth, Russell |
| author_browse | Field, Erica Goudet, Sophie Headey, Derek D. Lambrecht, Isabel B. Maffioli, Elisa Maria Oo, Than Zaw Toth, Russell |
| author_facet | Headey, Derek D. Goudet, Sophie Lambrecht, Isabel B. Oo, Than Zaw Maffioli, Elisa Maria Field, Erica Toth, Russell |
| author_sort | Headey, Derek D. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The COVID-19 pandemic has triggered a global economic crisis from which very few countries will be spared. As a result of few COVID-19 cases, a relatively short-lived lockdown, and economic momentum prior to COVID-19, Myanmar is one of the few developing countries that the World Bank (2020) forecasts will not go into recession in 2020 – a very modest expansion of just 0.87 percent is forecast. A Social Accounting Matrix multiplier analysis by IFPRI projected a 0.50 percent expansion under a fast economic recovery scenario, but a 2.00 percent contraction under a slow economic recovery scenario (Diao et al., 2020). The IFPRI study projects massive declines in GDP across a range of sectors during lockdown periods, including large increases in unemployment (5 million during the lockdown period) and declines in household income of 20 to 30 percent for April to June, albeit with fast recovery thereafter. |
| format | Brief |
| id | CGSpace143838 |
| institution | CGIAR Consortium |
| language | Inglés Burmese |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1438382025-11-06T05:05:19Z Poverty and food insecurity during COVID-19: Evidence from the COVID-19 Rural and Urban Food Security Survey (RUFSS) - June and July 2020 round Headey, Derek D. Goudet, Sophie Lambrecht, Isabel B. Oo, Than Zaw Maffioli, Elisa Maria Field, Erica Toth, Russell surveys covid-19 urban areas households employment social protection economic recovery food security cash transfers poverty diet rural areas The COVID-19 pandemic has triggered a global economic crisis from which very few countries will be spared. As a result of few COVID-19 cases, a relatively short-lived lockdown, and economic momentum prior to COVID-19, Myanmar is one of the few developing countries that the World Bank (2020) forecasts will not go into recession in 2020 – a very modest expansion of just 0.87 percent is forecast. A Social Accounting Matrix multiplier analysis by IFPRI projected a 0.50 percent expansion under a fast economic recovery scenario, but a 2.00 percent contraction under a slow economic recovery scenario (Diao et al., 2020). The IFPRI study projects massive declines in GDP across a range of sectors during lockdown periods, including large increases in unemployment (5 million during the lockdown period) and declines in household income of 20 to 30 percent for April to June, albeit with fast recovery thereafter. 2020-09-01 2024-05-22T12:17:21Z 2024-05-22T12:17:21Z Brief https://hdl.handle.net/10568/143838 en my https://doi.org/10.2499/p15738coll2.134016 https://doi.org/10.2499/p15738coll2.134036 https://doi.org/10.2499/p15738coll2.134444 https://doi.org/10.2499/p15738coll2.134874 Open Access application/pdf application/pdf International Food Policy Research Institute Headey, Derek D.; Goudet, Sophie; Lambrecht, Isabel; Oo, Than Zaw; Maffioli, Elisa Maria; Field, Erica; and Toth, Russell. 2020. Poverty and food insecurity during COVID-19: Evidence from the COVID-19 Rural and Urban Food Security Survey (RUFSS) - June and July 2020 round. Myanmar SSP Policy Note 27. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.134013. |
| spellingShingle | surveys covid-19 urban areas households employment social protection economic recovery food security cash transfers poverty diet rural areas Headey, Derek D. Goudet, Sophie Lambrecht, Isabel B. Oo, Than Zaw Maffioli, Elisa Maria Field, Erica Toth, Russell Poverty and food insecurity during COVID-19: Evidence from the COVID-19 Rural and Urban Food Security Survey (RUFSS) - June and July 2020 round |
| title | Poverty and food insecurity during COVID-19: Evidence from the COVID-19 Rural and Urban Food Security Survey (RUFSS) - June and July 2020 round |
| title_full | Poverty and food insecurity during COVID-19: Evidence from the COVID-19 Rural and Urban Food Security Survey (RUFSS) - June and July 2020 round |
| title_fullStr | Poverty and food insecurity during COVID-19: Evidence from the COVID-19 Rural and Urban Food Security Survey (RUFSS) - June and July 2020 round |
| title_full_unstemmed | Poverty and food insecurity during COVID-19: Evidence from the COVID-19 Rural and Urban Food Security Survey (RUFSS) - June and July 2020 round |
| title_short | Poverty and food insecurity during COVID-19: Evidence from the COVID-19 Rural and Urban Food Security Survey (RUFSS) - June and July 2020 round |
| title_sort | poverty and food insecurity during covid 19 evidence from the covid 19 rural and urban food security survey rufss june and july 2020 round |
| topic | surveys covid-19 urban areas households employment social protection economic recovery food security cash transfers poverty diet rural areas |
| url | https://hdl.handle.net/10568/143838 |
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