Predicting the next phases for nutrition under COVID-19: Factors to consider in prioritising nutrition interventions
As terrible as the direct effects of COVID have been and continue to be, the indirect effects on malnutrition in low-income settings over the next several years will be severe as well. Incomes will likely decline and food prices rise over time. The result will be worsening dietary quality. The impli...
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| Format: | Opinion Piece |
| Language: | Inglés |
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Nutrition Connect
2020
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| Online Access: | https://hdl.handle.net/10568/143826 |
| _version_ | 1855514758471483392 |
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| author | Bouis, Howarth E. |
| author_browse | Bouis, Howarth E. |
| author_facet | Bouis, Howarth E. |
| author_sort | Bouis, Howarth E. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | As terrible as the direct effects of COVID have been and continue to be, the indirect effects on malnutrition in low-income settings over the next several years will be severe as well. Incomes will likely decline and food prices rise over time. The result will be worsening dietary quality. The implications are clear: we need to take action to mitigate, as much as possible, these predicted negative consequences for nutrition. Now. |
| format | Opinion Piece |
| id | CGSpace143826 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | Nutrition Connect |
| publisherStr | Nutrition Connect |
| record_format | dspace |
| spelling | CGSpace1438262024-10-25T07:53:16Z Predicting the next phases for nutrition under COVID-19: Factors to consider in prioritising nutrition interventions Bouis, Howarth E. income covid-19 nutrition education malnutrition government As terrible as the direct effects of COVID have been and continue to be, the indirect effects on malnutrition in low-income settings over the next several years will be severe as well. Incomes will likely decline and food prices rise over time. The result will be worsening dietary quality. The implications are clear: we need to take action to mitigate, as much as possible, these predicted negative consequences for nutrition. Now. 2020-06-24 2024-05-22T12:17:14Z 2024-05-22T12:17:14Z Opinion Piece https://hdl.handle.net/10568/143826 en Open Access Nutrition Connect Bouis, Howarth E. 2020. Predicting the next phases for nutrition under COVID-19: Factors to consider in prioritising nutrition interventions. Nutrition Connect Blog 34. First published online June 24, 2020. https://nutritionconnect.org/resource-center/blog-35-predicting-next-phases-nutrition-under-covid-19-factors-consider |
| spellingShingle | income covid-19 nutrition education malnutrition government Bouis, Howarth E. Predicting the next phases for nutrition under COVID-19: Factors to consider in prioritising nutrition interventions |
| title | Predicting the next phases for nutrition under COVID-19: Factors to consider in prioritising nutrition interventions |
| title_full | Predicting the next phases for nutrition under COVID-19: Factors to consider in prioritising nutrition interventions |
| title_fullStr | Predicting the next phases for nutrition under COVID-19: Factors to consider in prioritising nutrition interventions |
| title_full_unstemmed | Predicting the next phases for nutrition under COVID-19: Factors to consider in prioritising nutrition interventions |
| title_short | Predicting the next phases for nutrition under COVID-19: Factors to consider in prioritising nutrition interventions |
| title_sort | predicting the next phases for nutrition under covid 19 factors to consider in prioritising nutrition interventions |
| topic | income covid-19 nutrition education malnutrition government |
| url | https://hdl.handle.net/10568/143826 |
| work_keys_str_mv | AT bouishowarthe predictingthenextphasesfornutritionundercovid19factorstoconsiderinprioritisingnutritioninterventions |