Monitoring the impact of COVID-19 in Myanmar: Yangon peri-urban poultry farmers - Early June 2020 survey round
Between 2010 and 2015, consumption in Myanmar of chicken and eggs increased by 72 percent and 40 percent, respectively. Whereas consumption of most other meats fell during this period, chicken had become the most common meat consumed in Myanmar by 2015. An important reason for this growth is that ch...
| Autores principales: | , , , , |
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| Formato: | Brief |
| Lenguaje: | Inglés birmano |
| Publicado: |
International Food Policy Research Institute
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/143819 |
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