Monitoring the impact of COVID-19 in Myanmar: Yangon peri-urban poultry farmers - Early June 2020 survey round

Between 2010 and 2015, consumption in Myanmar of chicken and eggs increased by 72 percent and 40 percent, respectively. Whereas consumption of most other meats fell during this period, chicken had become the most common meat consumed in Myanmar by 2015. An important reason for this growth is that ch...

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Bibliographic Details

Main Authors:	Fang, Peixun, Belton, Ben, Ei Win, Hnin, Win, Khin Zin, Zhang, Xiaobo
Format:	Brief
Language:	Inglés Burmese
Published:	International Food Policy Research Institute 2020
Subjects:	poultry urban farmers covid-19 farmers economic recovery livestock products food consumption food prices poultry farming cash flow broiler chickens
Online Access:	https://hdl.handle.net/10568/143819