Agro-processing, food prices, and COVID-19: The case of rice mills in Myanmar
This assesses the impacts of COVID-19 on the processing sector of Myanmar’s agri-food system. We focus on the milling of rice, Myanmar’s most important staple, which accounts for more than half of calories consumed and serves as one of the country’s leading export commodities. Using unique data coll...
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| Format: | Brief |
| Language: | Inglés |
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International Food Policy Research Institute
2021
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| Online Access: | https://hdl.handle.net/10568/143803 |
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