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Ghana's soya bean market

Soya bean is an important legume that is both a valuable source of feed for livestock and fish and a good source of protein in human diets. The bean contains around 30 percent cholesterol free oil, 40 percent protein, and essential vitamins (El Agroudy et al. 2011). The soya bean industry provides n...

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Autores principales: Ministry of Food and Agriculture, Ghana, International Food Policy Research Institute, Amewu, Sena, Arhin, Eunice, Danso, Jane, Doughan, Roland Ato, Nafrah, Christiana, Owusu, Ivy, Pauw, Karl
Formato: Brief
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2020
Materias:
food production
domestic trade
soybeans
markets
trade
food consumption
food prices
international trade
Acceso en línea:https://hdl.handle.net/10568/143799

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