Ghana's soya bean market

Soya bean is an important legume that is both a valuable source of feed for livestock and fish and a good source of protein in human diets. The bean contains around 30 percent cholesterol free oil, 40 percent protein, and essential vitamins (El Agroudy et al. 2011). The soya bean industry provides n...

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Bibliographic Details
Main Authors: Ministry of Food and Agriculture, Ghana, International Food Policy Research Institute, Amewu, Sena, Arhin, Eunice, Danso, Jane, Doughan, Roland Ato, Nafrah, Christiana, Owusu, Ivy, Pauw, Karl
Format: Brief
Language:Inglés
Published: International Food Policy Research Institute 2020
Subjects:
Online Access:https://hdl.handle.net/10568/143799

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