Understanding the factors that influence cereal-legume adoption amongst smallholder farmers in Malawi
Although sustainable intensification (SI) practices such as intercropping of cereals with legumes are believed to offer productivity benefits to farmers, the adoption of cereal-legume intercropping remains low in Malawi. We use dynamic programing to assess the impact of four key constraints that sma...
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2021
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| Acceso en línea: | https://hdl.handle.net/10568/143734 |
| _version_ | 1855542191909240832 |
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| author | Nindi, Tabitha |
| author_browse | Nindi, Tabitha |
| author_facet | Nindi, Tabitha |
| author_sort | Nindi, Tabitha |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Although sustainable intensification (SI) practices such as intercropping of cereals with legumes are believed to offer productivity benefits to farmers, the adoption of cereal-legume intercropping remains low in Malawi. We use dynamic programing to assess the impact of four key constraints that smallholder farmers face. These constraints are i) land, ii) labor, ii) input market access and iv) output market access. We use the model to evaluate farmers’ optimal production plans across six scenarios in which these constraints are relaxed and compare their production plans across these scenarios. The farmer’s decision process given these alternative scenarios is modeled to assess the impact of these constraints on SI adoption decisions. Our model preliminary results suggest that both resource (land and labor) and institutional constraints (access to input and output market) play a key role in influencing smallholder farmers’ SI adoption decisions. The model results help to illustrate how labor constraints, land constraints and limited access to input and output market affect smallholders’ adoption of cereal-legume intercropping in Malawi. |
| format | Brief |
| id | CGSpace143734 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1437342025-12-08T10:11:39Z Understanding the factors that influence cereal-legume adoption amongst smallholder farmers in Malawi Nindi, Tabitha agricultural production legumes farmers cereals sustainability smallholders sustainable intensification intensification production risk risk food prices Although sustainable intensification (SI) practices such as intercropping of cereals with legumes are believed to offer productivity benefits to farmers, the adoption of cereal-legume intercropping remains low in Malawi. We use dynamic programing to assess the impact of four key constraints that smallholder farmers face. These constraints are i) land, ii) labor, ii) input market access and iv) output market access. We use the model to evaluate farmers’ optimal production plans across six scenarios in which these constraints are relaxed and compare their production plans across these scenarios. The farmer’s decision process given these alternative scenarios is modeled to assess the impact of these constraints on SI adoption decisions. Our model preliminary results suggest that both resource (land and labor) and institutional constraints (access to input and output market) play a key role in influencing smallholder farmers’ SI adoption decisions. The model results help to illustrate how labor constraints, land constraints and limited access to input and output market affect smallholders’ adoption of cereal-legume intercropping in Malawi. 2021-03-01 2024-05-22T12:16:27Z 2024-05-22T12:16:27Z Brief https://hdl.handle.net/10568/143734 en Open Access application/pdf International Food Policy Research Institute Nindi, Tabitha. 2021. Understanding the factors that influence cereal-legume adoption amongst smallholder farmers in Malawi. MaSSP Project March 2021. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.134316. |
| spellingShingle | agricultural production legumes farmers cereals sustainability smallholders sustainable intensification intensification production risk risk food prices Nindi, Tabitha Understanding the factors that influence cereal-legume adoption amongst smallholder farmers in Malawi |
| title | Understanding the factors that influence cereal-legume adoption amongst smallholder farmers in Malawi |
| title_full | Understanding the factors that influence cereal-legume adoption amongst smallholder farmers in Malawi |
| title_fullStr | Understanding the factors that influence cereal-legume adoption amongst smallholder farmers in Malawi |
| title_full_unstemmed | Understanding the factors that influence cereal-legume adoption amongst smallholder farmers in Malawi |
| title_short | Understanding the factors that influence cereal-legume adoption amongst smallholder farmers in Malawi |
| title_sort | understanding the factors that influence cereal legume adoption amongst smallholder farmers in malawi |
| topic | agricultural production legumes farmers cereals sustainability smallholders sustainable intensification intensification production risk risk food prices |
| url | https://hdl.handle.net/10568/143734 |
| work_keys_str_mv | AT ninditabitha understandingthefactorsthatinfluencecereallegumeadoptionamongstsmallholderfarmersinmalawi |