Reducing food losses in developing countries: Simple technological solutions, complex adoption along supply chains
The global food system is malfunctioning, leaving large segments of the population undernourished or malnourished, and causing large environmental damage. Food losses in the production, processing and marketing parts of the food systems are part of the problem. Food wasting at the retail, household...
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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Libreria Editrice Vaticana
2020
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| Acceso en línea: | https://hdl.handle.net/10568/143671 |
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