Honduras: The impact of COVID-19 and implications: Second report
Due to the global pandemic generated by COVID-19 the government of Honduras declared a “state of emergency” in February (“Estado de Emergencia en el Territorio Nacional a través del Decreto Ejecu-tivo Número PCM- 005-2020, 10 de febrero 2020). The country suffered the first confirmed COVID-19 case o...
| Autores principales: | , , , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/143649 |
| _version_ | 1855515756083544064 |
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| author | Díaz-Bonilla, Eugenio Flores, Luis Paz, Florencia Piñeiro, Valeria Zandstra, Tamsin |
| author_browse | Díaz-Bonilla, Eugenio Flores, Luis Paz, Florencia Piñeiro, Valeria Zandstra, Tamsin |
| author_facet | Díaz-Bonilla, Eugenio Flores, Luis Paz, Florencia Piñeiro, Valeria Zandstra, Tamsin |
| author_sort | Díaz-Bonilla, Eugenio |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Due to the global pandemic generated by COVID-19 the government of Honduras declared a “state of emergency” in February (“Estado de Emergencia en el Territorio Nacional a través del Decreto Ejecu-tivo Número PCM- 005-2020, 10 de febrero 2020). The country suffered the first confirmed COVID-19 case on March 12th, 2020. The first death was registered on March 26, 2020. This document updates a previous report (Díaz Bonilla, Laborde, and Piñeiro, 2021) on the impact of the COVID-19 pandemic on food systems in Honduras. First, it brings up to date the evolution of the pandemic, using different indicators. Second, it summarizes the main responses, costs, and fi-nancing. Third, it updates the evolution of key variables up to the time of this writing (June 2021). Fourth, there is a more detailed analysis of the evolution of some food value chains that are central for food consumption in Honduras. Fifth, main results for 2021 and 2022 of previous modeling work are briefly presented. A final section discusses considerations in light of the updated analysis. |
| format | Artículo preliminar |
| id | CGSpace143649 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1436492025-11-06T05:17:08Z Honduras: The impact of COVID-19 and implications: Second report Díaz-Bonilla, Eugenio Flores, Luis Paz, Florencia Piñeiro, Valeria Zandstra, Tamsin value chains agricultural value chains policies covid-19 health employment social protection nutrition food security social safety nets pandemics governance Due to the global pandemic generated by COVID-19 the government of Honduras declared a “state of emergency” in February (“Estado de Emergencia en el Territorio Nacional a través del Decreto Ejecu-tivo Número PCM- 005-2020, 10 de febrero 2020). The country suffered the first confirmed COVID-19 case on March 12th, 2020. The first death was registered on March 26, 2020. This document updates a previous report (Díaz Bonilla, Laborde, and Piñeiro, 2021) on the impact of the COVID-19 pandemic on food systems in Honduras. First, it brings up to date the evolution of the pandemic, using different indicators. Second, it summarizes the main responses, costs, and fi-nancing. Third, it updates the evolution of key variables up to the time of this writing (June 2021). Fourth, there is a more detailed analysis of the evolution of some food value chains that are central for food consumption in Honduras. Fifth, main results for 2021 and 2022 of previous modeling work are briefly presented. A final section discusses considerations in light of the updated analysis. 2021-08-26 2024-05-22T12:15:46Z 2024-05-22T12:15:46Z Working Paper https://hdl.handle.net/10568/143649 en Open Access application/pdf International Food Policy Research Institute Diaz-Bonilla, Eugenio; Flores, Luis; Paz, Flor; Piñeiro, Valeria; and Zandstra, Tamsin. 2021. Honduras: The impact of COVID-19 and implications: Second report. LAC Working Paper 22. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.134533. |
| spellingShingle | value chains agricultural value chains policies covid-19 health employment social protection nutrition food security social safety nets pandemics governance Díaz-Bonilla, Eugenio Flores, Luis Paz, Florencia Piñeiro, Valeria Zandstra, Tamsin Honduras: The impact of COVID-19 and implications: Second report |
| title | Honduras: The impact of COVID-19 and implications: Second report |
| title_full | Honduras: The impact of COVID-19 and implications: Second report |
| title_fullStr | Honduras: The impact of COVID-19 and implications: Second report |
| title_full_unstemmed | Honduras: The impact of COVID-19 and implications: Second report |
| title_short | Honduras: The impact of COVID-19 and implications: Second report |
| title_sort | honduras the impact of covid 19 and implications second report |
| topic | value chains agricultural value chains policies covid-19 health employment social protection nutrition food security social safety nets pandemics governance |
| url | https://hdl.handle.net/10568/143649 |
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