Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh
FAO Bangladesh coordinated this Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh to understand the impacts of the COVID-19 pandemic and the responses to it, on food and nutrition security in Bangladesh. The Consultative Group on International Agricultur...
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| Format: | Informe técnico |
| Language: | Inglés |
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Food and Agricultural Organization of the United Nations
2020
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| Online Access: | https://hdl.handle.net/10568/143593 |
| _version_ | 1855517351898775552 |
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| author | Food and Agricultural Organization of the United Nations Ahmed, Akhter Bakhtiar, M. Mehrab |
| author_browse | Ahmed, Akhter Bakhtiar, M. Mehrab Food and Agricultural Organization of the United Nations |
| author_facet | Food and Agricultural Organization of the United Nations Ahmed, Akhter Bakhtiar, M. Mehrab |
| author_sort | Food and Agricultural Organization of the United Nations |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | FAO Bangladesh coordinated this Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh to understand the impacts of the COVID-19 pandemic and the responses to it, on food and nutrition security in Bangladesh. The Consultative Group on International Agricultural Research (CGIAR), the International Food Policy Research Institute (IFPRI), the International Maize and Wheat Improvement Center (CIMMYT), the International Rice Research Institute (IRRI), and WorldFish, made significant contributions to this combined assessment. The assessment was completed in 30 days, including information collection, report drafting, peer review and finalisation. FAO and CGIAR experts collected the information mostly through telephone interviews with government counterparts, private sector actors, producer associations and other key informants. |
| format | Informe técnico |
| id | CGSpace143593 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | Food and Agricultural Organization of the United Nations |
| publisherStr | Food and Agricultural Organization of the United Nations |
| record_format | dspace |
| spelling | CGSpace1435932025-12-08T10:06:44Z Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh Food and Agricultural Organization of the United Nations Ahmed, Akhter Bakhtiar, M. Mehrab poultry supply chains food production covid-19 health employment economic crises demand food safety nutrition trade agrifood systems food security livestock fish food processing impact assessment FAO Bangladesh coordinated this Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh to understand the impacts of the COVID-19 pandemic and the responses to it, on food and nutrition security in Bangladesh. The Consultative Group on International Agricultural Research (CGIAR), the International Food Policy Research Institute (IFPRI), the International Maize and Wheat Improvement Center (CIMMYT), the International Rice Research Institute (IRRI), and WorldFish, made significant contributions to this combined assessment. The assessment was completed in 30 days, including information collection, report drafting, peer review and finalisation. FAO and CGIAR experts collected the information mostly through telephone interviews with government counterparts, private sector actors, producer associations and other key informants. 2020-10-01 2024-05-22T12:15:26Z 2024-05-22T12:15:26Z Report https://hdl.handle.net/10568/143593 en Open Access Food and Agricultural Organization of the United Nations Food and Agricultural Organization of the United Nations (FAO). 2020. Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh. Dhaka, Bangladesh: Food and Agricultural Organization of the United Nations (FAO). https://doi.org/10.4060/cb1018en |
| spellingShingle | poultry supply chains food production covid-19 health employment economic crises demand food safety nutrition trade agrifood systems food security livestock fish food processing impact assessment Food and Agricultural Organization of the United Nations Ahmed, Akhter Bakhtiar, M. Mehrab Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh |
| title | Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh |
| title_full | Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh |
| title_fullStr | Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh |
| title_full_unstemmed | Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh |
| title_short | Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh |
| title_sort | second rapid assessment of food and nutrition security in the context of covid 19 in bangladesh |
| topic | poultry supply chains food production covid-19 health employment economic crises demand food safety nutrition trade agrifood systems food security livestock fish food processing impact assessment |
| url | https://hdl.handle.net/10568/143593 |
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