Impacts of COVID-19 on global poverty, food security and diets
This study assesses the impact of COVID-19 on poverty, food insecurity and diets, accounting for the complex links between the crisis and the incomes and living costs of vulnerable households. Key elements are impacts on labor supply; effects of social distancing; shifts in demand from services invo...
| Autores principales: | , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/143578 |
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