Drivers of food safety adoption among food processing firms: A nationally representative survey in Ghana
Globally, food system transformation is characterized by the increasing importance of food safety and quality standards for consumers. This trend is challenging for the food processing sector in Ghana, which is dominated by micro and small firms. This study investigates the factors influencing the a...
| Main Authors: | , , |
|---|---|
| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2020
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/143570 |
Similar Items: Drivers of food safety adoption among food processing firms: A nationally representative survey in Ghana
- Firm employment, exit, and growth in the food processing sector: Evidence from Ghana
- Determinants of firm exit and growth in the food processing sector: Evidence from Ghana
- Food Safety Training Workshop. Theme: Managing food safety and quality in small-scale food processing for Roots, Tubers and Bananas (RTB) value chains in Sub-Saharan Africa.
- Observing Ghana’s food system transformation through an assessment of processed food retail in four major cities
- Is Ghana making progress in agro-processing? Evidence from an inventory of processed food products in retail shops in Accra
- The transformation of urban food systems in Ghana: Findings from inventories of processed products