Increasing the adoption of conservation agriculture: A framed field experiment in Northern Ghana

Conservation agriculture techniques can increase agricultural production while decreasing CO2 emissions, yet adoption in the developing world remains low—in part because many years of continuous adoption may be required to realize gains in production. We conduct a framed field experiment in northern...

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Bibliographic Details

Main Authors:	Ambler, Kate, de Brauw, Alan, Murphy, Mike
Format:	Artículo preliminar
Language:	Inglés
Published:	International Food Policy Research Institute 2020
Subjects:	field experimentation conservation agriculture agriculture incentives agricultural productivity
Online Access:	https://hdl.handle.net/10568/143513