Costing healthy diets and measuring deprivation: New indicators and modeling approaches
One of the greatest global challenges today is ensuring widespread availability and equitable access to affordable, nutritious foods produced in an environmentally sustainable manner. A rich literature exists around the definition of a healthy diet and the drivers of dietary change. We contribute to...
| Autores principales: | , , , |
|---|---|
| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2021
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/143452 |
Ejemplares similares: Costing healthy diets and measuring deprivation: New indicators and modeling approaches
- Diet affordability: Understanding the high cost of healthy diets
- Estimating the cost and affordability of healthy diets: How much do methods matter?
- Household dietary patterns and the cost of a nutritious diet in Myanmar
- Assessing sustainable and healthy diets in large-scale surveys: Validity and applicability of a dietary index based on a brief food group propensity questionnaire representing the EAT-Lancet Planetary Health Diet
- Where are nutritious diets most expensive? Evidence from 195 foods in 164 countries
- The Reference Diet Deprivation (ReDD) index: A new diet quality measure for more effective nutrition-sensitive policies