Where are the opportunities for accelerating food systems innovations for healthier diets? Findings and lessons from Viet Nam
This paper examines how research on the impacts of food systems innovations can accelerate their contributions to healthier diets and to equitable and sustainable food systems more generally. Building on research from the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) flagship...
| Main Authors: | , , |
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/143448 |
| _version_ | 1855513328262053888 |
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| author | Johnson, Nancy L. Wyatt, Amanda Nguyen, Trang |
| author_browse | Johnson, Nancy L. Nguyen, Trang Wyatt, Amanda |
| author_facet | Johnson, Nancy L. Wyatt, Amanda Nguyen, Trang |
| author_sort | Johnson, Nancy L. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This paper examines how research on the impacts of food systems innovations can accelerate their contributions to healthier diets and to equitable and sustainable food systems more generally. Building on research from the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) flagship on Food Systems for Healthier Diets, the paper looks at how evidence from past studies of the impacts of food systems innovations on diet-related outcomes maps to current food system priorities in Viet Nam, one of the program’s focus countries. It then explores what the studies can tell us about the impact pathways from innovations to healthier diets and other outcomes. The findings highlight some promising innovations that have potential for further research and scaling. A revised impact pathway is also proposed based on a new understanding of how the concept of the food environment can be integrated into an impact pathway framework. The new impact pathway and associated assumptions—taken together, the theory of change—can support better understanding and analysis of the impacts of food system innovations on diets. |
| format | Artículo preliminar |
| id | CGSpace143448 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1434482025-12-02T21:03:13Z Where are the opportunities for accelerating food systems innovations for healthier diets? Findings and lessons from Viet Nam Johnson, Nancy L. Wyatt, Amanda Nguyen, Trang innovation food environment healthy diets impact pathways diet food systems This paper examines how research on the impacts of food systems innovations can accelerate their contributions to healthier diets and to equitable and sustainable food systems more generally. Building on research from the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) flagship on Food Systems for Healthier Diets, the paper looks at how evidence from past studies of the impacts of food systems innovations on diet-related outcomes maps to current food system priorities in Viet Nam, one of the program’s focus countries. It then explores what the studies can tell us about the impact pathways from innovations to healthier diets and other outcomes. The findings highlight some promising innovations that have potential for further research and scaling. A revised impact pathway is also proposed based on a new understanding of how the concept of the food environment can be integrated into an impact pathway framework. The new impact pathway and associated assumptions—taken together, the theory of change—can support better understanding and analysis of the impacts of food system innovations on diets. 2021-06-17 2024-05-22T12:14:13Z 2024-05-22T12:14:13Z Working Paper https://hdl.handle.net/10568/143448 en https://doi.org/10.2499/p15738coll2.133156 https://doi.org/10.2499/p15738coll2.133433 https://hdl.handle.net/10568/160017 https://doi.org/10.2499/p15738coll2.133955 https://doi.org/10.2499/p15738coll2.133680 Open Access application/pdf International Food Policy Research Institute Johnson, Nancy; Wyatt, Amanda; and Nguyen, Trang. 2021. Where are the opportunities for accelerating food systems innovations for healthier diets? Findings and lessons from Viet Nam. IFPRI Discussion Paper 2030. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.134442. |
| spellingShingle | innovation food environment healthy diets impact pathways diet food systems Johnson, Nancy L. Wyatt, Amanda Nguyen, Trang Where are the opportunities for accelerating food systems innovations for healthier diets? Findings and lessons from Viet Nam |
| title | Where are the opportunities for accelerating food systems innovations for healthier diets? Findings and lessons from Viet Nam |
| title_full | Where are the opportunities for accelerating food systems innovations for healthier diets? Findings and lessons from Viet Nam |
| title_fullStr | Where are the opportunities for accelerating food systems innovations for healthier diets? Findings and lessons from Viet Nam |
| title_full_unstemmed | Where are the opportunities for accelerating food systems innovations for healthier diets? Findings and lessons from Viet Nam |
| title_short | Where are the opportunities for accelerating food systems innovations for healthier diets? Findings and lessons from Viet Nam |
| title_sort | where are the opportunities for accelerating food systems innovations for healthier diets findings and lessons from viet nam |
| topic | innovation food environment healthy diets impact pathways diet food systems |
| url | https://hdl.handle.net/10568/143448 |
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