Using social audits to improve delivery of state nutrition-related services: Lessons from the CAN Program
The overall goal of the three-year CAN program (2016–2019) was “Reducing malnutrition among children and women by facilitating efficient implementation of food and nutrition programmes, ensuring transparency, downward accountability and community participation.” The main intervention was a social au...
| Main Authors: | , , |
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| Format: | Brochure |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/143437 |
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