Trade policy and food security
The COVID-19 crisis has seen the emergence of export restrictions to ensure food security, although food levels are high and the production outlook for key staples is good. This column reviews the experience of quantitative restrictions during the price spikes of 2007–8 and argues that quantitative...
| Main Authors: | , |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
CEPR Press
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/143393 |
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