Women and youth in Myanmar agriculture

Women’s and youth’s roles in agriculture vary across contexts and over time. Limited quantitative information is available on this topic from Southeast Asia in general, and particularly from Myanmar. We use nationally representative data to document women’s and youth’s involvement in agriculture in...

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Autores principales: Lambrecht, Isabel B., Mahrt, Kristi, Cho, Ame
Formato: Artículo preliminar
Lenguaje:Inglés
birmano
Publicado: International Food Policy Research Institute 2021
Materias:
Acceso en línea:https://hdl.handle.net/10568/143384
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author Lambrecht, Isabel B.
Mahrt, Kristi
Cho, Ame
author_browse Cho, Ame
Lambrecht, Isabel B.
Mahrt, Kristi
author_facet Lambrecht, Isabel B.
Mahrt, Kristi
Cho, Ame
author_sort Lambrecht, Isabel B.
collection Repository of Agricultural Research Outputs (CGSpace)
description Women’s and youth’s roles in agriculture vary across contexts and over time. Limited quantitative information is available on this topic from Southeast Asia in general, and particularly from Myanmar. We use nationally representative data to document women’s and youth’s involvement in agriculture in rural Myanmar. First, we show that women and youth contribute substantially to agriculture. Women in farm households perform 39 percent of household farm labour days, and 43 percent of agricultural wage workers are women. Twenty-seven percent of adults performing household agricultural work are youth and 22 percent of agricultural wage workers are youth. Yet, women’s farm wages are 29 percent lower than men’s farm wages. Youth’s farm wages are 17 percent lower than farm wages of non-youth for men, but we don’t find similar wage differences for women. Second, we find a significant gender gap in land rights, but the share of women who have land rights is still sizable. Nineteen percent of adult men are documented landowners compared to seven percent of adult women. Few youth have land rights, but the likelihood increases with age. Third, we explore cropping patterns. No crops are grown exclusively by men or women, but rice is more often and vegetables are less often cultivated by households where men are the sole agricultural decision makers. Finally, we focus on access to credit. Women receive loans less often than men (21 percent vs. 26 percent) and youth rarely receive loans (4 percent). Women’s loans are more often aimed at alleviating basic needs, such as food and health expenditures. Men’s loans are more often aimed at investment in productive activities, especially farming. The evidence suggests that including men, women and youth equally in agricultural projects and making is critical to advance equity and achieve development goals.
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spelling CGSpace1433842025-12-08T10:11:39Z Women and youth in Myanmar agriculture Lambrecht, Isabel B. Mahrt, Kristi Cho, Ame social structure gender equity youth agriculture women Women’s and youth’s roles in agriculture vary across contexts and over time. Limited quantitative information is available on this topic from Southeast Asia in general, and particularly from Myanmar. We use nationally representative data to document women’s and youth’s involvement in agriculture in rural Myanmar. First, we show that women and youth contribute substantially to agriculture. Women in farm households perform 39 percent of household farm labour days, and 43 percent of agricultural wage workers are women. Twenty-seven percent of adults performing household agricultural work are youth and 22 percent of agricultural wage workers are youth. Yet, women’s farm wages are 29 percent lower than men’s farm wages. Youth’s farm wages are 17 percent lower than farm wages of non-youth for men, but we don’t find similar wage differences for women. Second, we find a significant gender gap in land rights, but the share of women who have land rights is still sizable. Nineteen percent of adult men are documented landowners compared to seven percent of adult women. Few youth have land rights, but the likelihood increases with age. Third, we explore cropping patterns. No crops are grown exclusively by men or women, but rice is more often and vegetables are less often cultivated by households where men are the sole agricultural decision makers. Finally, we focus on access to credit. Women receive loans less often than men (21 percent vs. 26 percent) and youth rarely receive loans (4 percent). Women’s loans are more often aimed at alleviating basic needs, such as food and health expenditures. Men’s loans are more often aimed at investment in productive activities, especially farming. The evidence suggests that including men, women and youth equally in agricultural projects and making is critical to advance equity and achieve development goals. 2021-12-09 2024-05-22T12:13:45Z 2024-05-22T12:13:45Z Working Paper https://hdl.handle.net/10568/143384 en my https://doi.org/10.2499/p15738coll2.133802 https://doi.org/10.2499/p15738coll2.133796 https://doi.org/10.2499/p15738coll2.133533 https://doi.org/10.2499/p15738coll2.134313 Open Access application/pdf application/pdf International Food Policy Research Institute Lambrecht, Isabel; Mahrt, Kristi; and Cho, Ame. 2021. Women and youth in Myanmar agriculture. IFPRI Discussion Paper 2071. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.134860.
spellingShingle social structure
gender
equity
youth
agriculture
women
Lambrecht, Isabel B.
Mahrt, Kristi
Cho, Ame
Women and youth in Myanmar agriculture
title Women and youth in Myanmar agriculture
title_full Women and youth in Myanmar agriculture
title_fullStr Women and youth in Myanmar agriculture
title_full_unstemmed Women and youth in Myanmar agriculture
title_short Women and youth in Myanmar agriculture
title_sort women and youth in myanmar agriculture
topic social structure
gender
equity
youth
agriculture
women
url https://hdl.handle.net/10568/143384
work_keys_str_mv AT lambrechtisabelb womenandyouthinmyanmaragriculture
AT mahrtkristi womenandyouthinmyanmaragriculture
AT choame womenandyouthinmyanmaragriculture