Getting biofortified food on everyone’s plate: HarvestPlus 2019 annual report
HarvestPlus is committed to making food systems healthier and more inclusive to benefit the world’s most vulnerable people—particularly smallholder farming families in low- and middle-income countries. The COVID-19 pandemic and efforts to contain it bring into clear focus the urgency of helping thes...
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
2020
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| Acceso en línea: | https://hdl.handle.net/10568/143355 |
| _version_ | 1855525968048816128 |
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| author | HarvestPlus |
| author_browse | HarvestPlus |
| author_facet | HarvestPlus |
| author_sort | HarvestPlus |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | HarvestPlus is committed to making food systems healthier and more inclusive to benefit the world’s most vulnerable people—particularly smallholder farming families in low- and middle-income countries. The COVID-19 pandemic and efforts to contain it bring into clear focus the urgency of helping these people become more resilient in the face of health and other threats to their well-being. Our 2019 Annual Report, "Getting Biofortified Food on Everyone’s Plate," shows how we engage an expanding range of partners to broaden the reach and impact of micronutrient-rich biofortified crops and foods that contribute to better health outcomes, improved livelihoods, and better lives. Our goal is to make biofortification available to all who can benefit from it. |
| format | Informe técnico |
| id | CGSpace143355 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1433552025-11-06T03:49:50Z Getting biofortified food on everyone’s plate: HarvestPlus 2019 annual report HarvestPlus value chains refugees health foods biofortification covid-19 retinol schoolchildren nutrition trace elements iron zinc food systems HarvestPlus is committed to making food systems healthier and more inclusive to benefit the world’s most vulnerable people—particularly smallholder farming families in low- and middle-income countries. The COVID-19 pandemic and efforts to contain it bring into clear focus the urgency of helping these people become more resilient in the face of health and other threats to their well-being. Our 2019 Annual Report, "Getting Biofortified Food on Everyone’s Plate," shows how we engage an expanding range of partners to broaden the reach and impact of micronutrient-rich biofortified crops and foods that contribute to better health outcomes, improved livelihoods, and better lives. Our goal is to make biofortification available to all who can benefit from it. 2020-03-01 2024-05-22T12:13:35Z 2024-05-22T12:13:35Z Report https://hdl.handle.net/10568/143355 en Open Access application/pdf International Food Policy Research Institute HarvestPlus. 2020. Getting biofortified food on everyone’s plate: HarvestPlus 2019 annual report. HarvestPlus Annual Report 9. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/143355 |
| spellingShingle | value chains refugees health foods biofortification covid-19 retinol schoolchildren nutrition trace elements iron zinc food systems HarvestPlus Getting biofortified food on everyone’s plate: HarvestPlus 2019 annual report |
| title | Getting biofortified food on everyone’s plate: HarvestPlus 2019 annual report |
| title_full | Getting biofortified food on everyone’s plate: HarvestPlus 2019 annual report |
| title_fullStr | Getting biofortified food on everyone’s plate: HarvestPlus 2019 annual report |
| title_full_unstemmed | Getting biofortified food on everyone’s plate: HarvestPlus 2019 annual report |
| title_short | Getting biofortified food on everyone’s plate: HarvestPlus 2019 annual report |
| title_sort | getting biofortified food on everyone s plate harvestplus 2019 annual report |
| topic | value chains refugees health foods biofortification covid-19 retinol schoolchildren nutrition trace elements iron zinc food systems |
| url | https://hdl.handle.net/10568/143355 |
| work_keys_str_mv | AT harvestplus gettingbiofortifiedfoodoneveryonesplateharvestplus2019annualreport |