Changes in household income, food consumption, and diet quality in urban and rural areas of Ghana during the COVID-19 crisis: Results of 2020 phone surveys
This study provides an assessment of changes in household income, livelihood sources, food consumption, and diet quality during the first months of the COVID-19 crisis in a sample of households drawn from both urban and rural areas in Ghana. Phone surveys were conducted in June 2020 with 423 urban c...
| Main Authors: | , , |
|---|---|
| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2021
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/143343 |
Similar Items: Changes in household income, food consumption, and diet quality in urban and rural areas of Ghana during the COVID-19 crisis: Results of 2020 phone surveys
- Spatial differences in diet quality and economic vulnerability to food insecurity in Bangladesh: Results from the 2016 household income and expenditure survey
- Cost and affordability of healthy diets in Vietnam
- Measuring consumption over the phone: Evidence from a survey experiment in urban Ethiopia
- Short‐term impacts of COVID‐19 on food security and nutrition in rural Guatemala: Phone‐based farm household survey evidence
- COVID-19 and extreme weather: Impacts on food security and migration attitudes in the rural area of Guatemala
- Affordability of nutritious diets in rural India