Regional developments [in 2021 Global Food Policy Report]
As the coronavirus pandemic reached every corner of the world in 2020, countries responded rapidly with an array of policies to stop the spread of the highly contagious disease, and then with social and economic policies to protect food security, incomes, and livelihoods. This experience brought att...
| Autores principales: | , , , , , , , , , , , , , , , , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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International Food Policy Research Institute
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/143335 |
| _version_ | 1855529451698257920 |
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| author | International Food Policy Research Institute Benin, Samuel Andam, Kwaw S. Ulimwengu, John M. Abay, Kibrom A. Breisinger, Clemens Elsabbagh, Dalia Ibrahim, Hosam Kamaly, Ahmed Raouf, Mariam Akramov, Kamiljon T. Romashkin, Roman Ilyasov, Jarilkasin Rashid, Shahidur Ahmed, Akhter Rana, Abdul Wajid Chen, Kevin Z. Zhan, Yue Díaz-Bonilla, Eugenio Piñeiro, Valeria |
| author_browse | Abay, Kibrom A. Ahmed, Akhter Akramov, Kamiljon T. Andam, Kwaw S. Benin, Samuel Breisinger, Clemens Chen, Kevin Z. Díaz-Bonilla, Eugenio Elsabbagh, Dalia Ibrahim, Hosam Ilyasov, Jarilkasin International Food Policy Research Institute Kamaly, Ahmed Piñeiro, Valeria Rana, Abdul Wajid Raouf, Mariam Rashid, Shahidur Romashkin, Roman Ulimwengu, John M. Zhan, Yue |
| author_facet | International Food Policy Research Institute Benin, Samuel Andam, Kwaw S. Ulimwengu, John M. Abay, Kibrom A. Breisinger, Clemens Elsabbagh, Dalia Ibrahim, Hosam Kamaly, Ahmed Raouf, Mariam Akramov, Kamiljon T. Romashkin, Roman Ilyasov, Jarilkasin Rashid, Shahidur Ahmed, Akhter Rana, Abdul Wajid Chen, Kevin Z. Zhan, Yue Díaz-Bonilla, Eugenio Piñeiro, Valeria |
| author_sort | International Food Policy Research Institute |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | As the coronavirus pandemic reached every corner of the world in 2020, countries responded rapidly with an array of policies to stop the spread of the highly contagious disease, and then with social and economic policies to protect food security, incomes, and livelihoods. This experience brought attention to weaknesses in health, economic, and social protection systems. But it also showcased new innovations, approaches, and the surprising resilience of food systems. The diverse experiences of the world’s major regions have important lessons for creating sustainable, equitable, efficient, healthy, and resilient food systems. The impact of COVID-19 on food systems, wellbeing, and future transformation is examined for each major region. |
| format | Book Chapter |
| id | CGSpace143335 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1433352025-11-06T04:09:25Z Regional developments [in 2021 Global Food Policy Report] International Food Policy Research Institute Benin, Samuel Andam, Kwaw S. Ulimwengu, John M. Abay, Kibrom A. Breisinger, Clemens Elsabbagh, Dalia Ibrahim, Hosam Kamaly, Ahmed Raouf, Mariam Akramov, Kamiljon T. Romashkin, Roman Ilyasov, Jarilkasin Rashid, Shahidur Ahmed, Akhter Rana, Abdul Wajid Chen, Kevin Z. Zhan, Yue Díaz-Bonilla, Eugenio Piñeiro, Valeria innovation income informal sector migrant labour policies covid-19 remittances social protection urbanization capacity development trade policies trade resilience food systems obesity As the coronavirus pandemic reached every corner of the world in 2020, countries responded rapidly with an array of policies to stop the spread of the highly contagious disease, and then with social and economic policies to protect food security, incomes, and livelihoods. This experience brought attention to weaknesses in health, economic, and social protection systems. But it also showcased new innovations, approaches, and the surprising resilience of food systems. The diverse experiences of the world’s major regions have important lessons for creating sustainable, equitable, efficient, healthy, and resilient food systems. The impact of COVID-19 on food systems, wellbeing, and future transformation is examined for each major region. 2021-04-03 2024-05-22T12:13:28Z 2024-05-22T12:13:28Z Book Chapter https://hdl.handle.net/10568/143335 en https://doi.org/10.2499/9780896293991 Open Access application/pdf International Food Policy Research Institute International Food Policy Research Institute (IFPRI). 2021. Regional developments. In 2021 Global food report: Transforming food systems after COVID-19. Regional Developments, Pp. 74-105. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896293991_07. |
| spellingShingle | innovation income informal sector migrant labour policies covid-19 remittances social protection urbanization capacity development trade policies trade resilience food systems obesity International Food Policy Research Institute Benin, Samuel Andam, Kwaw S. Ulimwengu, John M. Abay, Kibrom A. Breisinger, Clemens Elsabbagh, Dalia Ibrahim, Hosam Kamaly, Ahmed Raouf, Mariam Akramov, Kamiljon T. Romashkin, Roman Ilyasov, Jarilkasin Rashid, Shahidur Ahmed, Akhter Rana, Abdul Wajid Chen, Kevin Z. Zhan, Yue Díaz-Bonilla, Eugenio Piñeiro, Valeria Regional developments [in 2021 Global Food Policy Report] |
| title | Regional developments [in 2021 Global Food Policy Report] |
| title_full | Regional developments [in 2021 Global Food Policy Report] |
| title_fullStr | Regional developments [in 2021 Global Food Policy Report] |
| title_full_unstemmed | Regional developments [in 2021 Global Food Policy Report] |
| title_short | Regional developments [in 2021 Global Food Policy Report] |
| title_sort | regional developments in 2021 global food policy report |
| topic | innovation income informal sector migrant labour policies covid-19 remittances social protection urbanization capacity development trade policies trade resilience food systems obesity |
| url | https://hdl.handle.net/10568/143335 |
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