Nutrition: Transforming food systems to achieve healthy diets for all

Pre-pandemic, 3 billion people could not afford a healthy diet; that number could rise by 267.6 million due to the pandemic. Food system transformation must support healthy diets and tackle all forms of malnutrition. KEY MESSAGES - Evidence from phone surveys in low- and middle-income countries show...

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Bibliographic Details

Main Authors:	Ruel, Marie T., Brouwer, Inge D.
Format:	Book Chapter
Language:	Inglés
Published:	International Food Policy Research Institute 2021
Subjects:	sustainable development goals policies covid-19 food policies healthy diets social protection malnutrition nutrition food security cash transfers diet pandemics food systems
Online Access:	https://hdl.handle.net/10568/143333