National food systems: Inclusive transformation for healthier diets
Policymakers need to know what policies, investments, and actions they can take to ensure food systems transform in a healthy, sustainable, and equitable way. KEY FINDINGS - The rapid transformation of national food systems offers new opportunities for inclusion of poor and marginalized people, pote...
| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/143324 |
| _version_ | 1855529586479071232 |
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| author | McDermott, John de Brauw, Alan |
| author_browse | McDermott, John de Brauw, Alan |
| author_facet | McDermott, John de Brauw, Alan |
| author_sort | McDermott, John |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Policymakers need to know what policies, investments, and actions they can take to ensure food systems transform in a healthy, sustainable, and equitable way. KEY FINDINGS - The rapid transformation of national food systems offers new opportunities for inclusion of poor and marginalized people, potentially improving dietary diversity, food safety, and quality. - As food systems transform across the spectrum from traditional to modern, government policy goals need to shift from a focus on food security to healthy, bal-anced diets. - National food system frameworks are useful tools for looking at the drivers and components of these systems, identifying data gaps, and finding promising entry points for actions to increase inclusion and improve nutri-tion outcomes. - Approaches to food system transformation must be country specific, as each country’s food system is unique and countries face different opportunities and trade-offs for inclusiveness at different stages of transformation. |
| format | Book Chapter |
| id | CGSpace143324 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1433242025-11-06T06:40:16Z National food systems: Inclusive transformation for healthier diets McDermott, John de Brauw, Alan innovation therapeutic diets health foods food policies agricultural policies technology institution building food safety inclusion markets nutrition infrastructure food security food consumption diet social safety nets food systems Policymakers need to know what policies, investments, and actions they can take to ensure food systems transform in a healthy, sustainable, and equitable way. KEY FINDINGS - The rapid transformation of national food systems offers new opportunities for inclusion of poor and marginalized people, potentially improving dietary diversity, food safety, and quality. - As food systems transform across the spectrum from traditional to modern, government policy goals need to shift from a focus on food security to healthy, bal-anced diets. - National food system frameworks are useful tools for looking at the drivers and components of these systems, identifying data gaps, and finding promising entry points for actions to increase inclusion and improve nutri-tion outcomes. - Approaches to food system transformation must be country specific, as each country’s food system is unique and countries face different opportunities and trade-offs for inclusiveness at different stages of transformation. 2020-02-01 2024-05-22T12:13:06Z 2024-05-22T12:13:06Z Book Chapter https://hdl.handle.net/10568/143324 en https://doi.org/10.2499/9780896293670 https://doi.org/10.2499/9780896293694 https://doi.org/10.2499/p15738coll2.133777 https://doi.org/10.2499/p15738coll2.134401 Open Access application/pdf International Food Policy Research Institute McDermott, John and de Brauw, Alan. 2020. National food systems: Inclusive transformation for healthier diets. In 2020 Global Food Policy Report. Chapter 6, Pp. 54-65. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896293670_06. |
| spellingShingle | innovation therapeutic diets health foods food policies agricultural policies technology institution building food safety inclusion markets nutrition infrastructure food security food consumption diet social safety nets food systems McDermott, John de Brauw, Alan National food systems: Inclusive transformation for healthier diets |
| title | National food systems: Inclusive transformation for healthier diets |
| title_full | National food systems: Inclusive transformation for healthier diets |
| title_fullStr | National food systems: Inclusive transformation for healthier diets |
| title_full_unstemmed | National food systems: Inclusive transformation for healthier diets |
| title_short | National food systems: Inclusive transformation for healthier diets |
| title_sort | national food systems inclusive transformation for healthier diets |
| topic | innovation therapeutic diets health foods food policies agricultural policies technology institution building food safety inclusion markets nutrition infrastructure food security food consumption diet social safety nets food systems |
| url | https://hdl.handle.net/10568/143324 |
| work_keys_str_mv | AT mcdermottjohn nationalfoodsystemsinclusivetransformationforhealthierdiets AT debrauwalan nationalfoodsystemsinclusivetransformationforhealthierdiets |