Assessing the impact of COVID-19 on rural women and men in the Niger
In response to the first case of COVID-19 in Niger on March 19, the government announced a state of emergency on March 27, 2020. Restrictions were gradually lifted starting in May 2020. The spread of COVID-19 in Niger has been limited. To understand the gendered impacts of the pandemic, phone survey...
| Autores principales: | , , , , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
Food and Agricultural Organization of the United Nations
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/143320 |
| _version_ | 1855528745429893120 |
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| author | Food and Agricultural Organization of the United Nations United States Agency for International Development International Food Policy Research Institute Bryan, Elizabeth Mawia, Harriet Ringler, Claudia |
| author_browse | Bryan, Elizabeth Food and Agricultural Organization of the United Nations International Food Policy Research Institute Mawia, Harriet Ringler, Claudia United States Agency for International Development |
| author_facet | Food and Agricultural Organization of the United Nations United States Agency for International Development International Food Policy Research Institute Bryan, Elizabeth Mawia, Harriet Ringler, Claudia |
| author_sort | Food and Agricultural Organization of the United Nations |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | In response to the first case of COVID-19 in Niger on March 19, the government announced a state of emergency on March 27, 2020. Restrictions were gradually lifted starting in May 2020. The spread of COVID-19 in Niger has been limited. To understand the gendered impacts of the pandemic, phone surveys with rural women and men in Niger were conducted. The study was conducted in 8 regions of the country: Agadez, Diffa, Dosso, Maradi, Niamey, Tahoua, Tillaberi, and Zinder. A sample was drawn from a series of previous surveys that had collected phone numbers. Four rounds of the phone survey were conducted in October 2020, December 2020, February 2021, and April 2021. The surveys focused on the economic impact, coping strategies, impact on food security and dietary diversity and the impact on children’s education and care burden. This brief presents the findings. |
| format | Brief |
| id | CGSpace143320 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Food and Agricultural Organization of the United Nations |
| publisherStr | Food and Agricultural Organization of the United Nations |
| record_format | dspace |
| spelling | CGSpace1433202025-02-24T06:45:46Z Assessing the impact of COVID-19 on rural women and men in the Niger Food and Agricultural Organization of the United Nations United States Agency for International Development International Food Policy Research Institute Bryan, Elizabeth Mawia, Harriet Ringler, Claudia income rural communities gender economic impact covid-19 households food security men diet rural areas pandemics dietary diversity women In response to the first case of COVID-19 in Niger on March 19, the government announced a state of emergency on March 27, 2020. Restrictions were gradually lifted starting in May 2020. The spread of COVID-19 in Niger has been limited. To understand the gendered impacts of the pandemic, phone surveys with rural women and men in Niger were conducted. The study was conducted in 8 regions of the country: Agadez, Diffa, Dosso, Maradi, Niamey, Tahoua, Tillaberi, and Zinder. A sample was drawn from a series of previous surveys that had collected phone numbers. Four rounds of the phone survey were conducted in October 2020, December 2020, February 2021, and April 2021. The surveys focused on the economic impact, coping strategies, impact on food security and dietary diversity and the impact on children’s education and care burden. This brief presents the findings. 2021-11-01 2024-05-22T12:13:05Z 2024-05-22T12:13:05Z Brief https://hdl.handle.net/10568/143320 en https://doi.org/10.4060/cb7643en https://doi.org/10.4060/cb7640en Open Access Food and Agricultural Organization of the United Nations Food and Agricultural Organization of the United Nations (FAO); US Agency for International Development (USAID); and International Food Policy Research Institute (IFPRI). 2021. Assessing the impact of COVID-19 on rural women and men in the Niger. GCAN-FAO Factsheet 4. Rome, Italy: Food and Agricultural Organization of the United Nations (FAO). https://doi.org/10.4060/cb7640en |
| spellingShingle | income rural communities gender economic impact covid-19 households food security men diet rural areas pandemics dietary diversity women Food and Agricultural Organization of the United Nations United States Agency for International Development International Food Policy Research Institute Bryan, Elizabeth Mawia, Harriet Ringler, Claudia Assessing the impact of COVID-19 on rural women and men in the Niger |
| title | Assessing the impact of COVID-19 on rural women and men in the Niger |
| title_full | Assessing the impact of COVID-19 on rural women and men in the Niger |
| title_fullStr | Assessing the impact of COVID-19 on rural women and men in the Niger |
| title_full_unstemmed | Assessing the impact of COVID-19 on rural women and men in the Niger |
| title_short | Assessing the impact of COVID-19 on rural women and men in the Niger |
| title_sort | assessing the impact of covid 19 on rural women and men in the niger |
| topic | income rural communities gender economic impact covid-19 households food security men diet rural areas pandemics dietary diversity women |
| url | https://hdl.handle.net/10568/143320 |
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