Assessing the impact of COVID-19 on rural women and men in Kenya
The first wave of COVID-19 cases occurred between June and August 2020. A second wave occurred between October and December 2020 and by the end of December 2020, the number of COVID-19 cases was 92 459. The third rise in cases occurred between January and March of 2021 and partial lockdowns were rei...
| Autores principales: | , , , , , , , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
Food and Agricultural Organization of the United Nations
2021
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| Acceso en línea: | https://hdl.handle.net/10568/143318 |
| _version_ | 1855518496376487936 |
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| author | Food and Agricultural Organization of the United Nations United States Agency for International Development International Food Policy Research Institute Alvi, Muzna Gupta, Shweta Barooah, Prapti Bryan, Elizabeth Mawia, Harriet Ringler, Claudia |
| author_browse | Alvi, Muzna Barooah, Prapti Bryan, Elizabeth Food and Agricultural Organization of the United Nations Gupta, Shweta International Food Policy Research Institute Mawia, Harriet Ringler, Claudia United States Agency for International Development |
| author_facet | Food and Agricultural Organization of the United Nations United States Agency for International Development International Food Policy Research Institute Alvi, Muzna Gupta, Shweta Barooah, Prapti Bryan, Elizabeth Mawia, Harriet Ringler, Claudia |
| author_sort | Food and Agricultural Organization of the United Nations |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The first wave of COVID-19 cases occurred between June and August 2020. A second wave occurred between October and December 2020 and by the end of December 2020, the number of COVID-19 cases was 92 459. The third rise in cases occurred between January and March of 2021 and partial lockdowns were reimposed in the most affected counties of the country, including mobility restrictions and curfews. This brief releases data on the gender impacts of the COVID-19 pandemic on rural households/livelihoods and the agricultural sector in Kenya. |
| format | Brief |
| id | CGSpace143318 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Food and Agricultural Organization of the United Nations |
| publisherStr | Food and Agricultural Organization of the United Nations |
| record_format | dspace |
| spelling | CGSpace1433182025-02-24T06:49:38Z Assessing the impact of COVID-19 on rural women and men in Kenya Food and Agricultural Organization of the United Nations United States Agency for International Development International Food Policy Research Institute Alvi, Muzna Gupta, Shweta Barooah, Prapti Bryan, Elizabeth Mawia, Harriet Ringler, Claudia income rural communities gender economic impact covid-19 households food security men diet rural areas pandemics dietary diversity women The first wave of COVID-19 cases occurred between June and August 2020. A second wave occurred between October and December 2020 and by the end of December 2020, the number of COVID-19 cases was 92 459. The third rise in cases occurred between January and March of 2021 and partial lockdowns were reimposed in the most affected counties of the country, including mobility restrictions and curfews. This brief releases data on the gender impacts of the COVID-19 pandemic on rural households/livelihoods and the agricultural sector in Kenya. 2021-11-01 2024-05-22T12:13:05Z 2024-05-22T12:13:05Z Brief https://hdl.handle.net/10568/143318 en https://doi.org/10.4060/cb7643en https://doi.org/10.4060/cb7642en https://doi.org/10.2499/p15738coll2.134466 Open Access Food and Agricultural Organization of the United Nations Food and Agricultural Organization of the United Nations (FAO); US Agency for International Development (USAID); and International Food Policy Research Institute (IFPRI). 2021. Assessing the impact of COVID-19 on rural women and men in Kenya. GCAN-FAO Factsheet 5. Rome, Italy: Food and Agricultural Organization of the United Nations (FAO). https://doi.org/10.4060/cb7640en |
| spellingShingle | income rural communities gender economic impact covid-19 households food security men diet rural areas pandemics dietary diversity women Food and Agricultural Organization of the United Nations United States Agency for International Development International Food Policy Research Institute Alvi, Muzna Gupta, Shweta Barooah, Prapti Bryan, Elizabeth Mawia, Harriet Ringler, Claudia Assessing the impact of COVID-19 on rural women and men in Kenya |
| title | Assessing the impact of COVID-19 on rural women and men in Kenya |
| title_full | Assessing the impact of COVID-19 on rural women and men in Kenya |
| title_fullStr | Assessing the impact of COVID-19 on rural women and men in Kenya |
| title_full_unstemmed | Assessing the impact of COVID-19 on rural women and men in Kenya |
| title_short | Assessing the impact of COVID-19 on rural women and men in Kenya |
| title_sort | assessing the impact of covid 19 on rural women and men in kenya |
| topic | income rural communities gender economic impact covid-19 households food security men diet rural areas pandemics dietary diversity women |
| url | https://hdl.handle.net/10568/143318 |
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