Assessing the risk of COVID-19 in Kenya

As COVID-19 vaccines are becoming available, governments will need to assess the number and location of the most vulnerable people within their populations. However, problematically, tracking data for most low- and middle-income countries are only available at the national level. To support the COVI...

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Detalles Bibliográficos
Autores principales: Koo, Jawoo, Azzarri, Carlo, Ghosh, Aniruddha, Quabili, Wahid
Formato: Brief
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2021
Materias:
Acceso en línea:https://hdl.handle.net/10568/143305
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author Koo, Jawoo
Azzarri, Carlo
Ghosh, Aniruddha
Quabili, Wahid
author_browse Azzarri, Carlo
Ghosh, Aniruddha
Koo, Jawoo
Quabili, Wahid
author_facet Koo, Jawoo
Azzarri, Carlo
Ghosh, Aniruddha
Quabili, Wahid
author_sort Koo, Jawoo
collection Repository of Agricultural Research Outputs (CGSpace)
description As COVID-19 vaccines are becoming available, governments will need to assess the number and location of the most vulnerable people within their populations. However, problematically, tracking data for most low- and middle-income countries are only available at the national level. To support the COVID-19 relief effort, the Gender, Climate Change, and Nutrition Integration Initiative (GCAN) was commissioned to develop a subnational dataset of key COVID-19 risk indicators and potential risk hotspots.
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spelling CGSpace1433052025-11-06T04:33:54Z Assessing the risk of COVID-19 in Kenya Koo, Jawoo Azzarri, Carlo Ghosh, Aniruddha Quabili, Wahid covid-19 vulnerability urban areas risk rural areas As COVID-19 vaccines are becoming available, governments will need to assess the number and location of the most vulnerable people within their populations. However, problematically, tracking data for most low- and middle-income countries are only available at the national level. To support the COVID-19 relief effort, the Gender, Climate Change, and Nutrition Integration Initiative (GCAN) was commissioned to develop a subnational dataset of key COVID-19 risk indicators and potential risk hotspots. 2021-02-01 2024-05-22T12:13:00Z 2024-05-22T12:13:00Z Brief https://hdl.handle.net/10568/143305 en https://doi.org/10.2499/p15738coll2.134271 Open Access application/pdf International Food Policy Research Institute Koo, Jawoo; Azzarri, Carlo; Ghosh, Aniruddha; and Quabili, Wahid. 2021. Assessing the risk of COVID-19 in Kenya. GCAN Country Fact Sheet 6. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.134283.
spellingShingle covid-19
vulnerability
urban areas
risk
rural areas
Koo, Jawoo
Azzarri, Carlo
Ghosh, Aniruddha
Quabili, Wahid
Assessing the risk of COVID-19 in Kenya
title Assessing the risk of COVID-19 in Kenya
title_full Assessing the risk of COVID-19 in Kenya
title_fullStr Assessing the risk of COVID-19 in Kenya
title_full_unstemmed Assessing the risk of COVID-19 in Kenya
title_short Assessing the risk of COVID-19 in Kenya
title_sort assessing the risk of covid 19 in kenya
topic covid-19
vulnerability
urban areas
risk
rural areas
url https://hdl.handle.net/10568/143305
work_keys_str_mv AT koojawoo assessingtheriskofcovid19inkenya
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