Structural transformation and the agricultural food system: An introduction
Ethiopia’s agricultural sector has grown rapidly since 2000 due to a doubling in the use of modern inputs (chemical fertilizers and improved seeds), significant land expansion, increased labor use, and a 2.3 percent per year growth in total factor productivity (TFP) (Bachewe et al. 2018). At the sam...
| Autores principales: | , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/143247 |
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