Evolving animal-sourced foods and livestock markets
Chapter 8, “Evolving Animal Sourced Foods and Livestock Markets,” covers the changing situation in livestock marketing systems. The authors find that in many developing countries in which staple foods dominate the composition of diets, higher consumption of animal-sourced foods (ASF) is associated w...
| Main Authors: | , , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/143244 |
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