Prices of vegetables and fruits in Ethiopia: Trends and implications for consumption and nutrition
We study price behavior of vegetables and fruits in Ethiopia over the 15 year period from 2005 to 2019 based on large-scale retail and producer price datasets. This is an important topic given the importance of prices for consumption decisions for these nutritious crops. A number of notable findings...
| Autores principales: | , |
|---|---|
| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2021
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/143217 |
Ejemplares similares: Prices of vegetables and fruits in Ethiopia: Trends and implications for consumption and nutrition
- Towards understanding vegetable and fruit markets for improved consumption and nutrition: The case of Ethiopia
- Efficiency and profits of emerging medium-scale farms in Africa: Evidence from Ethiopia’s commercial horticultural sector
- Vegetable value chains during the COVID- 19 pandemic in Ethiopia: Evidence from cascading value chain surveys before and during the pandemic
- Affordability of fruits and vegetables in Ethiopia
- Linking neighborhood food environments to dietary habits in rural South Asia: Fruit, vegetables (F&V) and ultra-processed food (UPF) consumption
- Rising cereal prices in Ethiopia: An assessment and possible contributing factors