Foodborne disease in Kenya: County-level cost estimates and the case for greater public investment

The right to safe food is enshrined in the Kenyan constitution. Through their jurisdiction over matters of agriculture – specifically crop and animal husbandry, abattoirs, and veterinary services – and health, including the licensing and control of undertakings that sell food to the public, county g...

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Detalles Bibliográficos
Autores principales: Hoffmann, Vivian, Baral, Siddhartha
Formato: Informe técnico
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2020
Materias:
Acceso en línea:https://hdl.handle.net/10568/143216
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author Hoffmann, Vivian
Baral, Siddhartha
author_browse Baral, Siddhartha
Hoffmann, Vivian
author_facet Hoffmann, Vivian
Baral, Siddhartha
author_sort Hoffmann, Vivian
collection Repository of Agricultural Research Outputs (CGSpace)
description The right to safe food is enshrined in the Kenyan constitution. Through their jurisdiction over matters of agriculture – specifically crop and animal husbandry, abattoirs, and veterinary services – and health, including the licensing and control of undertakings that sell food to the public, county governments in Kenya have a critical role to play in meeting this obligation to their citizens.
format Informe técnico
id CGSpace143216
institution CGIAR Consortium
language Inglés
publishDate 2020
publishDateRange 2020
publishDateSort 2020
publisher International Food Policy Research Institute
publisherStr International Food Policy Research Institute
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spelling CGSpace1432162025-11-06T05:29:04Z Foodborne disease in Kenya: County-level cost estimates and the case for greater public investment Hoffmann, Vivian Baral, Siddhartha foodborne diseases maternal and child health costs public investment health child health diarrhoea food safety The right to safe food is enshrined in the Kenyan constitution. Through their jurisdiction over matters of agriculture – specifically crop and animal husbandry, abattoirs, and veterinary services – and health, including the licensing and control of undertakings that sell food to the public, county governments in Kenya have a critical role to play in meeting this obligation to their citizens. 2020-12-01 2024-05-22T12:12:33Z 2024-05-22T12:12:33Z Report https://hdl.handle.net/10568/143216 en https://doi.org/10.2499/p15738coll2.133525 Open Access application/pdf International Food Policy Research Institute Hoffmann, Vivian; and Baral, Siddhartha. 2020. Foodborne disease in Kenya: County-level cost estimates and the case for greater public investment. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.134186.
spellingShingle foodborne diseases
maternal and child health
costs
public investment
health
child health
diarrhoea
food safety
Hoffmann, Vivian
Baral, Siddhartha
Foodborne disease in Kenya: County-level cost estimates and the case for greater public investment
title Foodborne disease in Kenya: County-level cost estimates and the case for greater public investment
title_full Foodborne disease in Kenya: County-level cost estimates and the case for greater public investment
title_fullStr Foodborne disease in Kenya: County-level cost estimates and the case for greater public investment
title_full_unstemmed Foodborne disease in Kenya: County-level cost estimates and the case for greater public investment
title_short Foodborne disease in Kenya: County-level cost estimates and the case for greater public investment
title_sort foodborne disease in kenya county level cost estimates and the case for greater public investment
topic foodborne diseases
maternal and child health
costs
public investment
health
child health
diarrhoea
food safety
url https://hdl.handle.net/10568/143216
work_keys_str_mv AT hoffmannvivian foodbornediseaseinkenyacountylevelcostestimatesandthecaseforgreaterpublicinvestment
AT baralsiddhartha foodbornediseaseinkenyacountylevelcostestimatesandthecaseforgreaterpublicinvestment