From farm to table: How are governments keeping food systems functioning during COVID-19?
With the initial onset of COVID-19, pictures of empty supermarket shelves and panic buying raised questions about the impacts of the pandemic on food supply chains. Around the world, governments have responded in multiple ways to address some of the major constraints generated by lockdowns, restrict...
| Autores principales: | , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2020
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| Acceso en línea: | https://hdl.handle.net/10568/143181 |
| _version_ | 1855518768694820864 |
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| author | Kennedy, Adam Resnick, Danielle |
| author_browse | Kennedy, Adam Resnick, Danielle |
| author_facet | Kennedy, Adam Resnick, Danielle |
| author_sort | Kennedy, Adam |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | With the initial onset of COVID-19, pictures of empty supermarket shelves and panic buying raised questions about the impacts of the pandemic on food supply chains. Around the world, governments have responded in multiple ways to address some of the major constraints generated by lockdowns, restrictions on transport, and financial stresses experienced by farmers, retailers, and consumers (Hawkes 2020; Reardon and Swinnen 2020). Drawing on the data collected for 28 countries for IFPRI’s COVID-19 Policy Response (CPR) Portal (IFPRI 2020), this brief summarizes the distribution of government policy choices, highlighting where innovations emerged as well as where there has been a reversion to the status quo. |
| format | Brief |
| id | CGSpace143181 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1431812025-11-06T05:36:05Z From farm to table: How are governments keeping food systems functioning during COVID-19? Kennedy, Adam Resnick, Danielle agricultural production policies covid-19 food policies agricultural policies trade food supply disease prevention food systems governance With the initial onset of COVID-19, pictures of empty supermarket shelves and panic buying raised questions about the impacts of the pandemic on food supply chains. Around the world, governments have responded in multiple ways to address some of the major constraints generated by lockdowns, restrictions on transport, and financial stresses experienced by farmers, retailers, and consumers (Hawkes 2020; Reardon and Swinnen 2020). Drawing on the data collected for 28 countries for IFPRI’s COVID-19 Policy Response (CPR) Portal (IFPRI 2020), this brief summarizes the distribution of government policy choices, highlighting where innovations emerged as well as where there has been a reversion to the status quo. 2020-08-01 2024-05-22T12:12:25Z 2024-05-22T12:12:25Z Brief https://hdl.handle.net/10568/143181 en https://doi.org/10.2499/p15738coll2.134033 https://doi.org/10.2499/p15738coll2.134068 https://doi.org/10.2499/p15738coll2.134256 Open Access application/pdf International Food Policy Research Institute Kennedy, Adam; and Resnick, Danielle. 2020. From farm to table: How are governments keeping food systems functioning during COVID-19? COVID-19 Policy Response Portal Project Note 1. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.133974. |
| spellingShingle | agricultural production policies covid-19 food policies agricultural policies trade food supply disease prevention food systems governance Kennedy, Adam Resnick, Danielle From farm to table: How are governments keeping food systems functioning during COVID-19? |
| title | From farm to table: How are governments keeping food systems functioning during COVID-19? |
| title_full | From farm to table: How are governments keeping food systems functioning during COVID-19? |
| title_fullStr | From farm to table: How are governments keeping food systems functioning during COVID-19? |
| title_full_unstemmed | From farm to table: How are governments keeping food systems functioning during COVID-19? |
| title_short | From farm to table: How are governments keeping food systems functioning during COVID-19? |
| title_sort | from farm to table how are governments keeping food systems functioning during covid 19 |
| topic | agricultural production policies covid-19 food policies agricultural policies trade food supply disease prevention food systems governance |
| url | https://hdl.handle.net/10568/143181 |
| work_keys_str_mv | AT kennedyadam fromfarmtotablehowaregovernmentskeepingfoodsystemsfunctioningduringcovid19 AT resnickdanielle fromfarmtotablehowaregovernmentskeepingfoodsystemsfunctioningduringcovid19 |