Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia
The COVID-19 pandemic is beginning to disrupt food value chains in Ethiopia and elsewhere, impacting the livelihoods of farmers and the diets of rural and urban households. These effects are likely to hit the poorest and most vulnerable farmers and consumers the hardest, but they are not yet well un...
| Autores principales: | , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/143169 |
| _version_ | 1855528411802370048 |
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| author | Tamru, Seneshaw Hirvonen, Kalle Minten, Bart Taffesse, Alemayehu Seyoum Anne Bossuyt |
| author_browse | Anne Bossuyt Hirvonen, Kalle Minten, Bart Taffesse, Alemayehu Seyoum Tamru, Seneshaw |
| author_facet | Tamru, Seneshaw Hirvonen, Kalle Minten, Bart Taffesse, Alemayehu Seyoum Anne Bossuyt |
| author_sort | Tamru, Seneshaw |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The COVID-19 pandemic is beginning to disrupt food value chains in Ethiopia and elsewhere, impacting the livelihoods of farmers and the diets of rural and urban households. These effects are likely to hit the poorest and most vulnerable farmers and consumers the hardest, but they are not yet well understood. More evidence is needed to guide the government and other organizations in devising responses. While not representative of the whole value chain, our interviews with vegetable production stakeholders have a number of potential policy implications. |
| format | Book Chapter |
| id | CGSpace143169 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1431692025-11-06T04:08:34Z Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia Tamru, Seneshaw Hirvonen, Kalle Minten, Bart Taffesse, Alemayehu Seyoum Anne Bossuyt value chains covid-19 urban areas farmers vegetables fruits food security food consumption food prices rural areas The COVID-19 pandemic is beginning to disrupt food value chains in Ethiopia and elsewhere, impacting the livelihoods of farmers and the diets of rural and urban households. These effects are likely to hit the poorest and most vulnerable farmers and consumers the hardest, but they are not yet well understood. More evidence is needed to guide the government and other organizations in devising responses. While not representative of the whole value chain, our interviews with vegetable production stakeholders have a number of potential policy implications. 2020-06-01 2024-05-22T12:12:21Z 2024-05-22T12:12:21Z Book Chapter https://hdl.handle.net/10568/143169 en https://doi.org/10.2499/p15738coll2.133762 https://doi.org/10.2499/p15738coll2.134768 https://www.ifpri.org/blog/impacts-covid-19-crisis-vegetable-value-chains-ethiopia Open Access application/pdf International Food Policy Research Institute Tamru, Seneshaw; Hirvonen, Kalle; and Minten, Bart. 2020. Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia. In COVID-19 and global food security, eds. Johan Swinnen and John McDermott. Part Five: Supply chains, Chapter 18, Pp. 81-83. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.133762_18. |
| spellingShingle | value chains covid-19 urban areas farmers vegetables fruits food security food consumption food prices rural areas Tamru, Seneshaw Hirvonen, Kalle Minten, Bart Taffesse, Alemayehu Seyoum Anne Bossuyt Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia |
| title | Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia |
| title_full | Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia |
| title_fullStr | Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia |
| title_full_unstemmed | Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia |
| title_short | Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia |
| title_sort | impacts of the covid 19 crisis on vegetable value chains in ethiopia |
| topic | value chains covid-19 urban areas farmers vegetables fruits food security food consumption food prices rural areas |
| url | https://hdl.handle.net/10568/143169 |
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