How China can address threats to food and nutrition security from the COVID-19 outbreak
Since the beginning of the outbreak in late December, food prices have remained stable in Wuhan, in Hubei province — and in fact, all over China. Supplies of staples, fruits, vegetables, and meats have been adequate despite sporadic reports of price hikes and shortages in isolated locations. But the...
| Main Authors: | , , , , |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2020
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/143168 |
Similar Items: How China can address threats to food and nutrition security from the COVID-19 outbreak
- Building resilient food system amidst COVID-19: Responses and lessons from China
- The impacts of COVID-19 on global food security and the coping strategy [in Chinese]
- Agriculture and food security under Novel Coronavirus Pneumonia (NCP) emergency
- Editorial [in Agriculture and Food Security under Novel Coronavirus Pneumonia (NCP) Emergency]
- Why projections on China's future food supply and demand differ
- Reflections on the global food crisis: How did it happen? How has it hurt? And how can we prevent the next one?