COVID-19 is exacerbating inequalities in food security
COVID-19 is disrupting economies and food systems everywhere, but the poor will suffer the greatest risk of food crisis. Based on model predictions, early empirical evidence, and lessons from previous crises, it is clear that the risk of increased food insecurity depends on the level of economic dev...
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| Format: | Book Chapter |
| Language: | Inglés |
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International Food Policy Research Institute
2020
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| Online Access: | https://hdl.handle.net/10568/143159 |
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