Chinese livestock farms struggle under COVID-19 restrictions
After the COVID-19 outbreak began in December in Hubei Province, many Chinese villages were locked down to control the spread of the disease. As the epidemic has eased, China has only begun to lift some restrictions. The lockdowns have had a significant — and still not well-understood — impact on th...
| Main Author: | |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2020
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/143153 |
Similar Items: Chinese livestock farms struggle under COVID-19 restrictions
- Survey suggests rising risk of food and nutrition insecurity in Addis Ababa, Ethiopia, as COVID-19 restrictions continue
- Community perceptions of the social and economic impacts of COVID-19 in Myanmar: Insights from the second round of the National COVID-19 Community Survey (NCCS) - July/August 2020
- The impact of COVID-19 on small and medium-sized enterprises: Evidence from two-wave phone surveys in China
- Understanding the impacts of COVID-19 restrictions on smallholder livelihoods and livestock value chains
- COVID-19 and the promise of food system innovation
- The impact of COVID-19 on Tunisia’s economy, agri-food system, and households