COVID-19 and the promise of food system innovation
One of the silver linings of any crisis is the innovation it produces. And when it comes to food, COVID-19 is no exception. The evidence, anecdotal as it is, shows that lockdowns around the world have had a profound impact on the markets, transport, and labor supply needed to produce, distribute, an...
| Autor principal: | |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2020
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/143148 |
Ejemplares similares: COVID-19 and the promise of food system innovation
- Monitoring the impacts of COVID-19 in Myanmar: Food vendors - November 2020 survey round
- Monitoring the impacts of COVID-19 in Myanmar: Food vendors - June and July 2020 survey round
- Chinese livestock farms struggle under COVID-19 restrictions
- From farm to table: How are governments keeping food systems functioning during COVID-19?
- The impact of COVID-19 on Tunisia’s economy, agri-food system, and households
- Covid-19 lockdowns, income distribution, and food security: An analysis for South Africa