COVID-19 and the promise of food system innovation
One of the silver linings of any crisis is the innovation it produces. And when it comes to food, COVID-19 is no exception. The evidence, anecdotal as it is, shows that lockdowns around the world have had a profound impact on the markets, transport, and labor supply needed to produce, distribute, an...
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| Format: | Book Chapter |
| Language: | Inglés |
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International Food Policy Research Institute
2020
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| Online Access: | https://hdl.handle.net/10568/143148 |
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