Food biofortification: Reaping the benefits of science to overcome hidden hunger: A paper in the series on the need for agricultural innovation to sustainably feed the world by 2050
Biofortification is a process of increasing the density of minerals and vitamins in a food crop through conventional plant breeding, genetic engineering, or agronomic practices (primarily use of fertilizers and foliar sprays). Biofortified staple food crops, when substituted consistently for non-bio...
| Autores principales: | , , , , , , , , , , , , , , , , , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
Council for Agricultural Science and Technology
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/143109 |
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| author | Council for Agricultural Science and Technology Bouis, Howarth E. Birol, Ekin Boy, Erick Gannon, Bryan Haas, Jere D. Low, J. W. Mehta, Saurabh Michaux, Kristina D. Mudyahoto, Bho Pfeiffer, Wolfgang H. Qaim, Matin Reinberg, Chelsea Rocheford, Torbert R. Stein, Alexander J. Strobbe, Simon van der Straeten, Dominique Verbeecke, Vincent Welch, Ross M. |
| author_browse | Birol, Ekin Bouis, Howarth E. Boy, Erick Council for Agricultural Science and Technology Gannon, Bryan Haas, Jere D. Low, J. W. Mehta, Saurabh Michaux, Kristina D. Mudyahoto, Bho Pfeiffer, Wolfgang H. Qaim, Matin Reinberg, Chelsea Rocheford, Torbert R. Stein, Alexander J. Strobbe, Simon Verbeecke, Vincent Welch, Ross M. van der Straeten, Dominique |
| author_facet | Council for Agricultural Science and Technology Bouis, Howarth E. Birol, Ekin Boy, Erick Gannon, Bryan Haas, Jere D. Low, J. W. Mehta, Saurabh Michaux, Kristina D. Mudyahoto, Bho Pfeiffer, Wolfgang H. Qaim, Matin Reinberg, Chelsea Rocheford, Torbert R. Stein, Alexander J. Strobbe, Simon van der Straeten, Dominique Verbeecke, Vincent Welch, Ross M. |
| author_sort | Council for Agricultural Science and Technology |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Biofortification is a process of increasing the density of minerals and vitamins in a food crop through conventional plant breeding, genetic engineering, or agronomic practices (primarily use of fertilizers and foliar sprays). Biofortified staple food crops, when substituted consistently for non-biofortified staple food crops, can generate measurable improvements in human nutrition and health. This monograph describes the progress made in developing, testing, and disseminating biofortified staple food crops, primarily through the use of conventional plant breeding, summarizing the activities of two consortiums of inter-disciplinary collaborating institutions led the HarvestPlus program and the International Potato Center (CIP). |
| format | Artículo preliminar |
| id | CGSpace143109 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | Council for Agricultural Science and Technology |
| publisherStr | Council for Agricultural Science and Technology |
| record_format | dspace |
| spelling | CGSpace1431092025-02-24T06:46:55Z Food biofortification: Reaping the benefits of science to overcome hidden hunger: A paper in the series on the need for agricultural innovation to sustainably feed the world by 2050 Council for Agricultural Science and Technology Bouis, Howarth E. Birol, Ekin Boy, Erick Gannon, Bryan Haas, Jere D. Low, J. W. Mehta, Saurabh Michaux, Kristina D. Mudyahoto, Bho Pfeiffer, Wolfgang H. Qaim, Matin Reinberg, Chelsea Rocheford, Torbert R. Stein, Alexander J. Strobbe, Simon van der Straeten, Dominique Verbeecke, Vincent Welch, Ross M. innovation biofortification covid-19 hunger nutrition vitamin deficiencies trace elements goal 2 zero hunger diet Biofortification is a process of increasing the density of minerals and vitamins in a food crop through conventional plant breeding, genetic engineering, or agronomic practices (primarily use of fertilizers and foliar sprays). Biofortified staple food crops, when substituted consistently for non-biofortified staple food crops, can generate measurable improvements in human nutrition and health. This monograph describes the progress made in developing, testing, and disseminating biofortified staple food crops, primarily through the use of conventional plant breeding, summarizing the activities of two consortiums of inter-disciplinary collaborating institutions led the HarvestPlus program and the International Potato Center (CIP). 2020-10-01 2024-05-22T12:12:03Z 2024-05-22T12:12:03Z Working Paper https://hdl.handle.net/10568/143109 en https://doi.org/10.1038/s41467-020-19020-4 Open Access Council for Agricultural Science and Technology Council for Agricultural Science and Technology (CAST). 2020. Food biofortification: Reaping the benefits of science to overcome hidden hunger: A paper in the series on the need for agricultural innovation to sustainably feed the world by 2050. CAST Issue Paper 69. https://www.cast-science.org/wp-content/uploads/2020/10/CAST_IP69_Biofortification-1.pdf |
| spellingShingle | innovation biofortification covid-19 hunger nutrition vitamin deficiencies trace elements goal 2 zero hunger diet Council for Agricultural Science and Technology Bouis, Howarth E. Birol, Ekin Boy, Erick Gannon, Bryan Haas, Jere D. Low, J. W. Mehta, Saurabh Michaux, Kristina D. Mudyahoto, Bho Pfeiffer, Wolfgang H. Qaim, Matin Reinberg, Chelsea Rocheford, Torbert R. Stein, Alexander J. Strobbe, Simon van der Straeten, Dominique Verbeecke, Vincent Welch, Ross M. Food biofortification: Reaping the benefits of science to overcome hidden hunger: A paper in the series on the need for agricultural innovation to sustainably feed the world by 2050 |
| title | Food biofortification: Reaping the benefits of science to overcome hidden hunger: A paper in the series on the need for agricultural innovation to sustainably feed the world by 2050 |
| title_full | Food biofortification: Reaping the benefits of science to overcome hidden hunger: A paper in the series on the need for agricultural innovation to sustainably feed the world by 2050 |
| title_fullStr | Food biofortification: Reaping the benefits of science to overcome hidden hunger: A paper in the series on the need for agricultural innovation to sustainably feed the world by 2050 |
| title_full_unstemmed | Food biofortification: Reaping the benefits of science to overcome hidden hunger: A paper in the series on the need for agricultural innovation to sustainably feed the world by 2050 |
| title_short | Food biofortification: Reaping the benefits of science to overcome hidden hunger: A paper in the series on the need for agricultural innovation to sustainably feed the world by 2050 |
| title_sort | food biofortification reaping the benefits of science to overcome hidden hunger a paper in the series on the need for agricultural innovation to sustainably feed the world by 2050 |
| topic | innovation biofortification covid-19 hunger nutrition vitamin deficiencies trace elements goal 2 zero hunger diet |
| url | https://hdl.handle.net/10568/143109 |
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