Nations, F. a. A. O. o. t. U., Institute, I. F. P. R., Aberman, N., Gelli, A., Agandin, J., & Kufoalor, D. S. (2021). Improving diets in rural Ghana: Food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises. Food and Agricultural Organization of the United Nations.
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Chicago Style (17th ed.) Citation
Nations, Food and Agricultural Organization of the United, International Food Policy Research Institute, Noora-Lisa Aberman, Aulo Gelli, John Agandin, and Doreen S. Kufoalor. Improving Diets in Rural Ghana: Food System Analysis to Identify Opportunities for Nutrition-sensitive Small and Medium Enterprises. Food and Agricultural Organization of the United Nations, 2021.
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MLA (9th ed.) Citation
Nations, Food and Agricultural Organization of the United, et al. Improving Diets in Rural Ghana: Food System Analysis to Identify Opportunities for Nutrition-sensitive Small and Medium Enterprises. Food and Agricultural Organization of the United Nations, 2021.
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Warning: These citations may not always be 100% accurate.