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Approaches for the leveraging small and medium enterprises to improve nutrition: A net-map assessment of actors and activities in Ghana

This report presents the outcomes of a workshop organized by IFPRI and FAO in Ghana; it represents the result of a wider process of analysis and interventions aiming to leverage the role of small and medium-sized enterprises to improve nutrition in Ghana. The information provided may prove useful fo...

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Main Authors: Food and Agricultural Organization of the United Nations, International Food Policy Research Institute, Aberman, Noora-Lisa
Format: Informe técnico
Language:Inglés
Published: Food and Agricultural Organization of the United Nations 2021
Subjects:
participation
nutrition policies
stakeholders
nutrition
small and medium enterprises
food systems
Online Access:https://hdl.handle.net/10568/143082
Summary:This report presents the outcomes of a workshop organized by IFPRI and FAO in Ghana; it represents the result of a wider process of analysis and interventions aiming to leverage the role of small and medium-sized enterprises to improve nutrition in Ghana. The information provided may prove useful for researchers, practitioners, international organizations and policy-makers in planning interventions, designing policies or analyzing contexts other than Ghana.

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