2021 global report on food crises: September 2021 update
Founded by the European Union, FAO and WFP at the 2016 World Humanitarian Summit, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together to prevent, prepare for, and respond to food crises and support the Sustainable Development Goal to End Hung...
| Main Authors: | , , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
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Food and Agricultural Organization of the United Nations
2021
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| Online Access: | https://hdl.handle.net/10568/143060 |
| _version_ | 1855517918644666368 |
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| author | Food Security Information Network (FSIN) Global Network Against Food Crises Vos, Rob Minot, Nicholas Rice, Brendan |
| author_browse | Food Security Information Network (FSIN) Global Network Against Food Crises Minot, Nicholas Rice, Brendan Vos, Rob |
| author_facet | Food Security Information Network (FSIN) Global Network Against Food Crises Vos, Rob Minot, Nicholas Rice, Brendan |
| author_sort | Food Security Information Network (FSIN) |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Founded by the European Union, FAO and WFP at the 2016 World Humanitarian Summit, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together to prevent, prepare for, and respond to food crises and support the Sustainable Development Goal to End Hunger (SDG 2). It seeks to reduce vulnerabilities associated with acute hunger; achieve food security and improved nutrition; and promote sustainable agriculture and food systems, using a ‘3x3 approach.’ This involves working at the global, regional and national levels to support partnerships within existing structures and to improve advocacy, decision-making, and programming along the following three dimensions: Dimension 1 | Understanding food crises The work within this dimension aims to build greater consensus and promote evidencebased food security and nutrition analyses and reporting in order to strengthen the collection, quality and coverage of the food security and nutrition data and analysis, and inform decision-making and action. This will be achieved through the contribution to the Global Report on Food Crises, a unique ‘global public good’ under the coordination and leadership of the Food Security Information Network (FSIN), as well as the coordination, synthesis, and publication of technical analyses, including forward-looking analyses of food crises. Dimension 2 | Leveraging strategic investments in food security, nutrition and agriculture The work within this dimension aims to advocate for ‘fit for purpose’ financing that draws on the full range of resource flows (public and private, international and domestic) to better prepare for, prevent and respond to food crises. It seeks to improve coherence between humanitarian, development and peace actions (the HDP ‘nexus’) to build resilience to shocks and promote longer-term self-reliance. Activities include a strong focus on supporting capacity strengthening of country-level actors and institutions, as well as strengthening coordination at the regional level to ensure that investments are focused on the right place, at the right time. Dimension 3 | Going beyond food The work within this dimension aims to foster political uptake and coordination across clusters/sectors to address the underlying multi-dimensional drivers of food crises including environmental, political, economic, societal and security risk factors. It seeks to improve understanding and promote linkages between the different dimensions of fragility through knowledge sharing, advocacy and integrated responses. |
| format | Informe técnico |
| id | CGSpace143060 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Food and Agricultural Organization of the United Nations |
| publisherStr | Food and Agricultural Organization of the United Nations |
| record_format | dspace |
| spelling | CGSpace1430602025-12-08T10:29:22Z 2021 global report on food crises: September 2021 update Food Security Information Network (FSIN) Global Network Against Food Crises Vos, Rob Minot, Nicholas Rice, Brendan covid-19 malnutrition nutrition food security resilience Founded by the European Union, FAO and WFP at the 2016 World Humanitarian Summit, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together to prevent, prepare for, and respond to food crises and support the Sustainable Development Goal to End Hunger (SDG 2). It seeks to reduce vulnerabilities associated with acute hunger; achieve food security and improved nutrition; and promote sustainable agriculture and food systems, using a ‘3x3 approach.’ This involves working at the global, regional and national levels to support partnerships within existing structures and to improve advocacy, decision-making, and programming along the following three dimensions: Dimension 1 | Understanding food crises The work within this dimension aims to build greater consensus and promote evidencebased food security and nutrition analyses and reporting in order to strengthen the collection, quality and coverage of the food security and nutrition data and analysis, and inform decision-making and action. This will be achieved through the contribution to the Global Report on Food Crises, a unique ‘global public good’ under the coordination and leadership of the Food Security Information Network (FSIN), as well as the coordination, synthesis, and publication of technical analyses, including forward-looking analyses of food crises. Dimension 2 | Leveraging strategic investments in food security, nutrition and agriculture The work within this dimension aims to advocate for ‘fit for purpose’ financing that draws on the full range of resource flows (public and private, international and domestic) to better prepare for, prevent and respond to food crises. It seeks to improve coherence between humanitarian, development and peace actions (the HDP ‘nexus’) to build resilience to shocks and promote longer-term self-reliance. Activities include a strong focus on supporting capacity strengthening of country-level actors and institutions, as well as strengthening coordination at the regional level to ensure that investments are focused on the right place, at the right time. Dimension 3 | Going beyond food The work within this dimension aims to foster political uptake and coordination across clusters/sectors to address the underlying multi-dimensional drivers of food crises including environmental, political, economic, societal and security risk factors. It seeks to improve understanding and promote linkages between the different dimensions of fragility through knowledge sharing, advocacy and integrated responses. 2021-10-15 2024-05-22T12:11:43Z 2024-05-22T12:11:43Z Report https://hdl.handle.net/10568/143060 en https://hdl.handle.net/10568/143091 Open Access application/pdf Food and Agricultural Organization of the United Nations World Food Programme International Food Policy Research Institute Food Security Information Network (FSIN); and Global Network Against Food Crises. 2021. 2021 Global report on food crises: September 2021 update. Rome, Italy: Food and Agriculture Organization (FAO); World Food Programme (WFP); and International Food Policy Research Institute (IFPRI). https://www.fsinplatform.org/global-report-food-crises-2021-september-update |
| spellingShingle | covid-19 malnutrition nutrition food security resilience Food Security Information Network (FSIN) Global Network Against Food Crises Vos, Rob Minot, Nicholas Rice, Brendan 2021 global report on food crises: September 2021 update |
| title | 2021 global report on food crises: September 2021 update |
| title_full | 2021 global report on food crises: September 2021 update |
| title_fullStr | 2021 global report on food crises: September 2021 update |
| title_full_unstemmed | 2021 global report on food crises: September 2021 update |
| title_short | 2021 global report on food crises: September 2021 update |
| title_sort | 2021 global report on food crises september 2021 update |
| topic | covid-19 malnutrition nutrition food security resilience |
| url | https://hdl.handle.net/10568/143060 |
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