ICTs to address information inefficiencies in food supply chains
In developing countries, incomplete and/or asymmetric information contributes to inefficiencies in food supply chains. Various products and services have emerged that rely on Information and Communication Technologies (ICTs) to facilitate information flows between agro-input providers, farmers, trad...
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
International Association of Agricultural Economists
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/143007 |
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ICTs to address information inefficiencies in food supply chains
Publicado 2022
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Journal Article