Introducing global food 50/50: Brief prepared for the UN Food Systems Pre-Summit 2021
Gender equality is a precondition for achieving the world’s shared ambitions of the Sustainable Development Goals by 2030, including delivering sustainable food systems. Gender is intricately linked to all components of food systems. Gender inequalities are both a cause and an outcome of unsustainab...
| Main Authors: | , , , |
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| Format: | Brief |
| Language: | Inglés |
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Global Health 50/50
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/142997 |
| _version_ | 1855532765539205120 |
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| author | Global Health 50/50 International Food Policy Research Institute Tanaka, Sonja Njuki, Jemimah |
| author_browse | Global Health 50/50 International Food Policy Research Institute Njuki, Jemimah Tanaka, Sonja |
| author_facet | Global Health 50/50 International Food Policy Research Institute Tanaka, Sonja Njuki, Jemimah |
| author_sort | Global Health 50/50 |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Gender equality is a precondition for achieving the world’s shared ambitions of the Sustainable Development Goals by 2030, including delivering sustainable food systems. Gender is intricately linked to all components of food systems. Gender inequalities are both a cause and an outcome of unsustainable food systems and unjust food access, consumption, and production. In the lead-up to the 2021 UN Food Systems Summit, IFPRI and its partners have selected 10 transformative areas of action to promote gender-equitable food systems. One of these areas is gender-responsive and gender-equitable leadership in food systems under Action Track 1 on Ensuring Access to Safe and Nutritious Foods. Among these actions, stakeholders have committed to establishing a global mechanism to monitor progress and hold food systems organizations accountable for achieving gender equality in leadership, setting gender-equitable internal workplace policies, and implementing strategies that advance progress toward gender-just and equitable food systems. |
| format | Brief |
| id | CGSpace142997 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Global Health 50/50 |
| publisherStr | Global Health 50/50 |
| record_format | dspace |
| spelling | CGSpace1429972025-11-06T04:39:12Z Introducing global food 50/50: Brief prepared for the UN Food Systems Pre-Summit 2021 Global Health 50/50 International Food Policy Research Institute Tanaka, Sonja Njuki, Jemimah gender gender equality sustainable development goals health food systems women Gender equality is a precondition for achieving the world’s shared ambitions of the Sustainable Development Goals by 2030, including delivering sustainable food systems. Gender is intricately linked to all components of food systems. Gender inequalities are both a cause and an outcome of unsustainable food systems and unjust food access, consumption, and production. In the lead-up to the 2021 UN Food Systems Summit, IFPRI and its partners have selected 10 transformative areas of action to promote gender-equitable food systems. One of these areas is gender-responsive and gender-equitable leadership in food systems under Action Track 1 on Ensuring Access to Safe and Nutritious Foods. Among these actions, stakeholders have committed to establishing a global mechanism to monitor progress and hold food systems organizations accountable for achieving gender equality in leadership, setting gender-equitable internal workplace policies, and implementing strategies that advance progress toward gender-just and equitable food systems. 2021-07-22 2024-05-22T12:11:31Z 2024-05-22T12:11:31Z Brief https://hdl.handle.net/10568/142997 en Open Access application/pdf Global Health 50/50 Global Health 50/50; and International Food Policy Research Institute (IFPRI). 2021. Introducing global food 50/50: Brief prepared for the UN Food Systems Pre-Summit 2021. Washington, DC: Global Health 50/50. https://doi.org/10.2499/p15738coll2.134480 |
| spellingShingle | gender gender equality sustainable development goals health food systems women Global Health 50/50 International Food Policy Research Institute Tanaka, Sonja Njuki, Jemimah Introducing global food 50/50: Brief prepared for the UN Food Systems Pre-Summit 2021 |
| title | Introducing global food 50/50: Brief prepared for the UN Food Systems Pre-Summit 2021 |
| title_full | Introducing global food 50/50: Brief prepared for the UN Food Systems Pre-Summit 2021 |
| title_fullStr | Introducing global food 50/50: Brief prepared for the UN Food Systems Pre-Summit 2021 |
| title_full_unstemmed | Introducing global food 50/50: Brief prepared for the UN Food Systems Pre-Summit 2021 |
| title_short | Introducing global food 50/50: Brief prepared for the UN Food Systems Pre-Summit 2021 |
| title_sort | introducing global food 50 50 brief prepared for the un food systems pre summit 2021 |
| topic | gender gender equality sustainable development goals health food systems women |
| url | https://hdl.handle.net/10568/142997 |
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