How could science-interfaces boost food system transformation?
The world’s food systems must be transformed to make healthier diets more accessible for all, while increasing the sustainability and resilience of these systems, as clearly called for in the 2030 Agenda for Sustainable Development. Scientists and policymakers are among the complex set of actors nec...
| Autores principales: | , , , , , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
United Nations Food Systems Summit
2021
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| Acceso en línea: | https://hdl.handle.net/10568/142987 |
| _version_ | 1855519300864966656 |
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| author | Hainzelin, Etienne Caron, Patrick Place, Frank Alpha, Arlène Dury, Sandrine Echeverria, Ruben G. Harding, Amanda |
| author_browse | Alpha, Arlène Caron, Patrick Dury, Sandrine Echeverria, Ruben G. Hainzelin, Etienne Harding, Amanda Place, Frank |
| author_facet | Hainzelin, Etienne Caron, Patrick Place, Frank Alpha, Arlène Dury, Sandrine Echeverria, Ruben G. Harding, Amanda |
| author_sort | Hainzelin, Etienne |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The world’s food systems must be transformed to make healthier diets more accessible for all, while increasing the sustainability and resilience of these systems, as clearly called for in the 2030 Agenda for Sustainable Development. Scientists and policymakers are among the complex set of actors necessary for this transformation. Working together, they could become a real powerhouse for food system transformation. This brief reviews the importance of the interfaces between science and and how these interfaces can become more active and effective. It is based on the synthesis and recommendations of the high-level event Bonding Science and to Accelerate Food Systems Transformation, held on February 4, 2021, to contribute to the upcoming United Nations Food Systems Summit (UNFSS) that made a strong call to action to both the science and communities. |
| format | Brief |
| id | CGSpace142987 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | United Nations Food Systems Summit |
| publisherStr | United Nations Food Systems Summit |
| record_format | dspace |
| spelling | CGSpace1429872024-10-25T07:54:45Z How could science-interfaces boost food system transformation? Hainzelin, Etienne Caron, Patrick Place, Frank Alpha, Arlène Dury, Sandrine Echeverria, Ruben G. Harding, Amanda policies sciences decision making food systems innovation policies governance The world’s food systems must be transformed to make healthier diets more accessible for all, while increasing the sustainability and resilience of these systems, as clearly called for in the 2030 Agenda for Sustainable Development. Scientists and policymakers are among the complex set of actors necessary for this transformation. Working together, they could become a real powerhouse for food system transformation. This brief reviews the importance of the interfaces between science and and how these interfaces can become more active and effective. It is based on the synthesis and recommendations of the high-level event Bonding Science and to Accelerate Food Systems Transformation, held on February 4, 2021, to contribute to the upcoming United Nations Food Systems Summit (UNFSS) that made a strong call to action to both the science and communities. 2021-05-14 2024-05-22T12:11:27Z 2024-05-22T12:11:27Z Brief https://hdl.handle.net/10568/142987 en Open Access United Nations Food Systems Summit Hainzelin, Etienne; Caron, Patrick; Place, Frank; Alpha, Arlène; Dury, Sandrine; Echeverria, Ruben G.; and Harding, Amanda. 2021. How could science-interfaces boost food system transformation? United Nations Food Systems Summit. https://doi.org/10.48565/scfss2021-4y32 |
| spellingShingle | policies sciences decision making food systems innovation policies governance Hainzelin, Etienne Caron, Patrick Place, Frank Alpha, Arlène Dury, Sandrine Echeverria, Ruben G. Harding, Amanda How could science-interfaces boost food system transformation? |
| title | How could science-interfaces boost food system transformation? |
| title_full | How could science-interfaces boost food system transformation? |
| title_fullStr | How could science-interfaces boost food system transformation? |
| title_full_unstemmed | How could science-interfaces boost food system transformation? |
| title_short | How could science-interfaces boost food system transformation? |
| title_sort | how could science interfaces boost food system transformation |
| topic | policies sciences decision making food systems innovation policies governance |
| url | https://hdl.handle.net/10568/142987 |
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