Scaling up biofortified crops and foods for healthier, inclusive, and resilient food systems: Calls to action for the UN Food Systems and Tokyo Nutrition for Growth Summits
Addressing hidden hunger with nutrient-dense staple crops—developed through the process of biofortification—has gained considerable traction in low- and middle-income countries since the first varieties were released to farmers 16 years ago. This proven, practical, cost-efficient, and complementary...
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| Format: | Brief |
| Language: | Inglés |
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International Food Policy Research Institute
2021
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| Online Access: | https://hdl.handle.net/10568/142985 |
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