Transforming agrifood systems to achieve China’s 2060 carbon neutrality goal
During recent decades, agriculture has developed rapidly in China, ensuring food security and enriching residents’ diets. At the same time, greenhouse gas (GHG) emissions from the country’s agrifood systems have increased by only 16 percent in the past two decades and fell for two consecutive years...
| Main Authors: | , , , , , , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/142970 |
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